Creamy Garlic Parmesan Pork Chops Recipe (Print Version)
Learn how to make creamy garlic parmesan pork chops, a tasty and hearty dinner that's easy to prepare and full of flavor.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Dairy-Free (with substitutions)
# Ingredients:
→ Main Ingredients
01 -
4 Pork Chops (1.5 inches thick)
02 -
1/2 cup Butter (unsalted)
03 -
4 cloves Garlic (minced)
04 -
1 cup Heavy Cream
05 -
1 cup Grated Parmesan Cheese
→ Seasonings & Spices
06 -
Salt
07 -
Pepper
→ Garnish & Toppings
08 -
Fresh Parsley (chopped)
09 -
Extra Parmesan Cheese
→ Optional Extras
10 -
1/2 cup Chicken Broth
11 -
White Wine
# Instructions:
01 -
Season pork chops with salt and pepper. Melt half the butter in a large skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, until browned. Set aside.
02 -
Add remaining butter to skillet. Add minced garlic and sauté for 1 minute, until fragrant. Don't burn!
03 -
Pour in heavy cream and chicken broth. Bring to a simmer, scraping up browned bits. Simmer for 5 minutes, or until slightly thickened.
04 -
Reduce heat. Stir in most of the parmesan cheese. Stir until melted and smooth.
05 -
Return pork chops to skillet and spoon sauce over them. Cook for 2-3 minutes to heat through.
06 -
Garnish with remaining parmesan and parsley. Serve immediately!
# Notes:
01 -
Don’t overcrowd the pan when browning the pork chops.
02 -
Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet or oven, not the microwave!
03 -
Asiago or fontina are great cheese substitutes.
04 -
A splash of white wine adds depth to the sauce.
# Equipment Needed:
01 -
Large skillet
02 -
meat thermometer
# Nutrition (Per Serving):
Calories: 500 calories
Total Fat: 35 grams
Total Carbohydrate: 10 grams
Protein: 40 grams