Creamy Green Goddess Salad (Print Version)
Enjoy a vibrant, creamy Green Goddess salad packed with fresh herbs and crisp greens. This refreshing and flavorful dish is perfect for a light meal or side.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Vibrant Greens Base
01 -
10 oz mixed greens
02 -
1/2 cup English cucumber, thinly sliced
03 -
1/2 cup cherry tomatoes, halved
→ Creamy Green Goddess Dressing
04 -
1/2 cup plain full-fat Greek yogurt
05 -
1/4 cup mayonnaise
06 -
1/4 cup fresh parsley, chopped
07 -
2 tbsp fresh chives, chopped
08 -
1 tbsp fresh tarragon, chopped
09 -
1 tbsp fresh lemon juice
10 -
1 tsp Dijon mustard
11 -
1 clove garlic, minced
12 -
1/2 tsp anchovy paste (optional, for authentic flavor)
13 -
1/4 tsp black pepper
→ Savory Enhancements
14 -
2 large hard-boiled eggs, quartered
15 -
1/2 ripe avocado, diced
→ Finishing Touch
16 -
Salt, to taste
# Instructions:
01 -
In a medium bowl, combine 1/2 cup plain full-fat Greek yogurt, 1/4 cup mayonnaise, 1/4 cup fresh chopped parsley, 2 tbsp fresh chopped chives, 1 tbsp fresh chopped tarragon, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 clove minced garlic, 1/2 tsp anchovy paste (optional), and 1/4 tsp black pepper. Whisk thoroughly until smooth and creamy for your Creamy Green Goddess Salad Recipe.
02 -
In a large salad bowl, gently combine 10 oz mixed greens, 1/2 cup thinly sliced English cucumber, and 1/2 cup halved cherry tomatoes. Ensure these vibrant greens and vegetables are fresh and ready to absorb the delicious dressing.
03 -
Pour the freshly prepared Creamy Green Goddess Dressing over the mixed greens, cucumber, and tomatoes in the large bowl. Gently toss the ingredients until all the greens are evenly coated with the rich, herbaceous dressing, creating a truly delightful Creamy Green Goddess Salad Recipe.
04 -
Carefully arrange 2 large hard-boiled eggs, quartered, and 1/2 ripe diced avocado on top of the dressed salad. These savory additions provide a wonderful contrast in texture and flavor, elevating your Creamy Green Goddess Salad Recipe.
05 -
Season the entire salad with salt, to taste, just before serving to ensure the greens remain crisp and vibrant. Serve immediately to enjoy the freshest flavors and textures of this delightful Creamy Green Goddess Salad Recipe.
# Notes:
01 -
For a dairy-free dressing, substitute the Greek yogurt and mayonnaise with a plant-based alternative like cashew cream or vegan mayo.
02 -
Store leftover dressing separately from the greens in an airtight container in the refrigerator for up to 3 days. Dress greens just before serving.
03 -
Enhance your Creamy Green Goddess Salad Recipe by adding grilled chicken, shrimp, or chickpeas for a more substantial meal.
04 -
For an extra punch of flavor, let the dressing chill in the refrigerator for at least 30 minutes before tossing with the greens, allowing the herbs to meld.
# Tools You'll Need:
01 -
Blender or food processor
02 -
Large mixing bowl
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 255 kcal
Total Fat: 19 g
Total Carbohydrate: 11 g
Protein: 9 g