Creamy Parmesan Marry Me Chicken Pasta (Print Version)
Experience rich, creamy Parmesan chicken pasta. Tender chicken, sun-dried tomatoes, and spinach in a luscious sauce. A crowd-pleasing dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Golden Chicken & Its Seasoning
01 -
1 lb boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1/2 tsp garlic powder
06 -
1/2 tsp smoked paprika
→ Aromatic Foundations & Fresh Finish
07 -
2 tbsp unsalted butter
08 -
1/2 cup yellow onion, finely diced
09 -
4 cloves garlic, minced
10 -
1/4 cup fresh basil, chopped, for garnish
→ The Velvety Parmesan Embrace
11 -
1 cup chicken broth
12 -
1 1/4 cups heavy cream
13 -
1 cup Parmesan cheese, freshly grated
14 -
2 oz cream cheese, softened
→ Pasta & Mediterranean Jewels
15 -
12 oz fettuccine or linguine
16 -
1/2 cup sun-dried tomatoes, oil-packed, drained and sliced
17 -
5 oz fresh spinach
# Instructions:
01 -
Season 1 lb boneless, skinless chicken breasts with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken 5-7 minutes per side until golden and cooked through. Remove, slice, and set aside for your Creamy Parmesan Marry Me Chicken Pasta Recipe.
02 -
Bring a large pot of salted water to a rolling boil. Add 12 oz fettuccine or linguine and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
03 -
In the same skillet used for chicken, melt 2 tbsp unsalted butter over medium heat. Add 1/2 cup finely diced yellow onion and cook for 3-4 minutes until softened. Stir in 4 cloves minced garlic and cook for another minute until fragrant.
04 -
Pour in 1 cup chicken broth and bring to a simmer, scraping up any browned bits from the pan. Reduce heat to low, then whisk in 1 1/4 cups heavy cream, 2 oz softened cream cheese, and 1 cup freshly grated Parmesan cheese until smooth and melted. Season with a pinch more salt and pepper if needed for the best Creamy Parmesan Marry Me Chicken Pasta Recipe.
05 -
Add the cooked pasta, 1/2 cup sliced sun-dried tomatoes, and 5 oz fresh spinach to the creamy sauce. Toss gently until the spinach wilts. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
06 -
Stir in the sliced chicken breasts and heat through for 1-2 minutes. Garnish generously with 1/4 cup fresh chopped basil. Serve your Creamy Parmesan Marry Me Chicken Pasta Recipe immediately and prepare for rave reviews!
# Notes:
01 -
For a touch of heat, add a pinch of red pepper flakes along with the garlic.
02 -
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth.
03 -
Always use freshly grated Parmesan cheese for the best flavor and a smooth, velvety sauce. Pre-shredded varieties can sometimes make the sauce grainy.
04 -
This rich pasta pairs wonderfully with a simple green salad or some crusty garlic bread to soak up all that delicious sauce.
# Tools You'll Need:
01 -
Large skillet
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 1050 kcal
Total Fat: 53 g
Total Carbohydrate: 78 g
Protein: 63 g