Creamy Potato Soup Recipe: A Hug in a Bowl (Print Version)
This potato soup recipe is simple to make and so delicious. It's perfect for a cold day or any time you crave comfort food. My go-to for warmth!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free option available
# Ingredients:
→ Main Ingredients
01 -
3 lbs Russet Potatoes
02 -
6 cups Chicken Broth
03 -
1 large Yellow Onion
04 -
4-6 cloves Garlic
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
07 -
2 sprigs Fresh Thyme
→ Garnish & Toppings
08 -
Bacon bits
09 -
Shredded Cheddar Cheese
10 -
Chives
11 -
Crème Fraîche
→ Optional Extras
12 -
Heavy Cream (1 cup)
13 -
Butter (4 tablespoons)
# Instructions:
01 -
Peel and cube potatoes into 1-inch pieces. Wash them first, unlike me!
02 -
Melt butter, sauté onion until soft (5 mins), then add garlic (1 min). Don't burn the garlic!
03 -
Add potatoes and broth, bring to a boil, then simmer 15-20 mins until tender. Stir occasionally!
04 -
Use an immersion blender for a smooth soup, or leave some chunks for texture. Experiment!
05 -
Stir in cream and thyme. Season. Heat through, don't boil (cream might curdle!).
06 -
Ladle into bowls. Garnish with your favorite toppings. Enjoy!
# Notes:
01 -
Don’t overcook the potatoes!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Butternut squash is a surprisingly delicious substitute for potatoes.
04 -
A side of crusty bread is a must!
# Equipment Needed:
01 -
Large pot
02 -
immersion blender (optional)
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 5 grams