Creamy Rotisserie Chicken Pasta: Quick Italian Comfort (Print Version)

Creamy Rotisserie Chicken Pasta comes together fast with pre-cooked chicken. Enjoy a rich, savory Italian-inspired meal perfect for busy weeknights.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian

# Ingredients:

→ The Hearty Base

01 - 12 oz penne pasta
02 - 2 cups shredded rotisserie chicken

→ Rich & Creamy Embrace

03 - 1 tbsp olive oil
04 - 1 cup heavy cream
05 - 4 oz cream cheese, softened
06 - 1/2 cup chicken broth
07 - 1/2 cup grated Parmesan cheese

→ Aromatic Italian Accents

08 - 1 large shallot, finely diced
09 - 3 cloves garlic, minced
10 - 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
11 - 5 oz fresh spinach
12 - 1 tsp dried oregano
13 - 1/2 tsp red pepper flakes
14 - Salt and black pepper to taste
15 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook according to package directions until al dente. Before draining, reserve 1/2 cup pasta water. This forms the hearty base for your Creamy Rotisserie Chicken Pasta: Quick Italian Comfort.
02 - While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 large shallot, finely diced, and cook for 2-3 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant.
03 - Reduce heat to low. Add 4 oz cream cheese, softened, and 1/2 cup chicken broth to the skillet, stirring until smooth. Gradually whisk in 1 cup heavy cream and 1/2 cup grated Parmesan cheese until the sauce is creamy and well combined.
04 - Stir in 1/2 cup sun-dried tomatoes, drained and chopped, 1 tsp dried oregano, and 1/2 tsp red pepper flakes. Fold in 2 cups shredded rotisserie chicken. Simmer gently for 2-3 minutes, allowing the flavors to meld beautifully for your Creamy Rotisserie Chicken Pasta: Quick Italian Comfort.
05 - Add 5 oz fresh spinach to the sauce, stirring until it wilts down, about 1-2 minutes. If the sauce appears too thick, add a splash of the reserved pasta water to achieve your desired consistency.
06 - Add the cooked penne pasta to the skillet with the sauce. Toss everything together until the pasta is evenly coated. Season generously with salt and black pepper to taste, ensuring a perfect balance for your Creamy Rotisserie Chicken Pasta: Quick Italian Comfort.
07 - Divide the pasta among four plates. Garnish each serving with 2 tbsp fresh parsley, chopped, for a vibrant finish. Serve immediately and enjoy this quick Italian comfort meal.

# Notes:

01 - No penne? Rigatoni or farfalle work wonderfully as substitutes for this creamy pasta dish.
02 - Adjust the red pepper flakes to your preference; omit for a milder dish or add more for extra heat.
03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or broth.
04 - Serve this hearty pasta with a simple side salad and crusty garlic bread for a complete Italian comfort meal.

# Tools You'll Need:

01 - Large pot
02 - Large skillet
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons
07 - Colander

# Nutrition Facts (Per Serving):

Calories: 886 kcal
Total Fat: 49 g
Total Carbohydrate: 71 g
Protein: 39 g

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