Creamy Salmon Sushi Bake: Easy Family Dinner (Print Version)
Creamy Salmon Sushi Bake offers a simple, deconstructed sushi experience. This family-friendly dinner is quick to prepare and a crowd-pleaser.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ Sticky Rice Foundation
01 -
1 1/2 cups sushi rice
02 -
2 cups water
03 -
2 tbsp rice vinegar
04 -
1 tsp granulated sugar
05 -
1/2 tsp salt
→ Umami Salmon Filling
06 -
1 lb skinless salmon fillets
07 -
1/2 cup mayonnaise (Japanese mayo preferred)
08 -
4 oz cream cheese, softened
09 -
2 tbsp soy sauce
10 -
1 tbsp sriracha (or to taste)
11 -
1 tsp sesame oil
12 -
1/2 tsp garlic powder
13 -
1/4 cup green onions, thinly sliced
→ Crispy & Fresh Toppings
14 -
6 sheets roasted seaweed snacks (nori), crumbled
15 -
1 tbsp toasted sesame seeds
16 -
1 large avocado, diced (for serving)
17 -
Extra sriracha and soy sauce, for serving
# Instructions:
01 -
Rinse 1 1/2 cups sushi rice until water runs clear. Combine with 2 cups water in a pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat, let stand 10 minutes, then fluff.
02 -
In a small bowl, whisk 2 tbsp rice vinegar, 1 tsp granulated sugar, and 1/2 tsp salt. Gently fold this mixture into the cooked sushi rice. Press the seasoned rice evenly into a 9x13 inch baking dish, forming the delicious foundation for your Creamy Salmon Sushi Bake: Easy Family Dinner.
03 -
Preheat oven to 375°F. In a medium bowl, flake 1 lb skinless salmon fillets (if pre-cooked, otherwise it will cook in the oven). Add 1/2 cup mayonnaise, 4 oz softened cream cheese, 2 tbsp soy sauce, 1 tbsp sriracha, 1 tsp sesame oil, and 1/2 tsp garlic powder. Mix thoroughly.
04 -
Spread the creamy salmon mixture evenly over the seasoned sushi rice in the baking dish. Sprinkle with 1/4 cup thinly sliced green onions. This layer is crucial for the rich, savory flavor profile of your Creamy Salmon Sushi Bake: Easy Family Dinner.
05 -
Bake for 15-20 minutes, or until the salmon is cooked through and the top is lightly golden and bubbly. If starting with raw salmon, ensure it reaches an internal temperature of 145°F for food safety.
06 -
Remove from oven. Crumble 6 sheets roasted seaweed snacks (nori) over the top. Sprinkle with 1 tbsp toasted sesame seeds. Serve warm with diced 1 large avocado, extra sriracha, and soy sauce. Enjoy your homemade Creamy Salmon Sushi Bake: Easy Family Dinner!
# Notes:
01 -
For a quicker prep, you can use 1 lb of canned salmon (drained) or even canned tuna in place of fresh salmon. Adjust seasoning to taste.
02 -
Using Japanese mayonnaise (like Kewpie) will give your Creamy Salmon Sushi Bake an extra layer of authentic umami flavor. Don't skip the fresh avocado for serving!
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven until warmed through.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Rice cooker or saucepan
03 -
Mixing bowls
04 -
Whisk or spatula
05 -
Fork
06 -
Sharp knife
07 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 906 kcal
Total Fat: 54 g
Total Carbohydrate: 71 g
Protein: 34 g