Creamy Slow Cooker Angel Chicken Dinner (Print Version)
Make Easy Crock Pot Angel Chicken for a simple, comforting meal. Tender chicken in a creamy sauce, perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Dairy, Gluten (from soup)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken breasts
02 -
1 (10.5 oz) can condensed cream of chicken soup
03 -
1/2 cup chicken broth
04 -
1 (8 oz) block cream cheese, softened
→ Flavor Boosters
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp dried parsley
08 -
1/2 tsp black pepper
→ Finishing Touches
09 -
Fresh parsley, chopped (for garnish)
10 -
Cooked egg noodles or rice (for serving)
→ Optional Extras
11 -
1/2 cup frozen peas or corn
12 -
Pinch of red pepper flakes
# Instructions:
01 -
First things first, get those chicken breasts into your slow cooker. I usually just lay them flat on the bottom. No need to cut them up or anything, they'll be so tender they'll practically fall apart later. This is where the magic starts, setting the stage for that incredibly tender Easy Crock Pot Angel Chicken.
02 -
In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Give it a good stir until it's all smooth and those spices are evenly distributed. This is the heart of your Crock Pot Angel Chicken sauce, so make sure it’s well combined; I once had a clump of garlic powder and that was… interesting.
03 -
Now, pour that beautiful, creamy mixture all over the chicken breasts in the slow cooker. Make sure they're pretty well submerged. Give the pot a little shake to settle everything. Then, pop the lid on tight. You're almost there to enjoying your delicious Angel Chicken!
04 -
Set your slow cooker to low for 4-6 hours, or high for 2-3 hours. The exact time depends on your slow cooker and the thickness of your chicken. You're looking for chicken that's easily shredded with two forks. Seriously, don't rush it; patience is key for tender Crock Pot Angel Chicken.
05 -
Once the chicken is cooked through and super tender, remove it from the slow cooker (it might fall apart a bit, that’s okay!). Add the softened cream cheese to the sauce in the pot and whisk it in until it's completely melted and smooth. The sauce will turn even more luscious and heavenly. This step makes your Easy Crock Pot Angel Chicken truly angelic!
06 -
Shred the cooked chicken using two forks – it should be super easy! Return the shredded chicken to the slow cooker and stir it into that glorious, creamy sauce. Let it sit for about 10-15 minutes on 'warm' to let all those flavors meld together. The smell at this point? Oh, it’s divine! You’ve got the best Crock Pot Angel Chicken ready to go.
# Notes:
01 -
Always soften your cream cheese before adding it, or you'll end up with lumps in your sauce.
02 -
This dish tastes even better the next day, so make extra for lunch!
03 -
If you're out of cream of chicken soup, cream of mushroom soup can work in a pinch.
04 -
Serve over egg noodles for the ultimate comfort food experience.
# Equipment Needed:
01 -
Slow cooker (Crock Pot)
02 -
Whisk
03 -
Medium bowl
04 -
Two forks
# Nutrition (Per Serving):
Calories: 450-550
Total Fat: 30-40g
Total Carbohydrate: 15-20g
Protein: 30-40g