Crispy Baked Yellow Squash Fritters Recipe (Print Version)
Try these easy, crispy baked yellow squash fritters for a healthier twist on a beloved classic. Perfect as a snack or side dish!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 medium yellow squash
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
1/2 cup grated cheddar cheese
→ Seasonings & Spices
05 -
1 tsp baking powder
06 -
Salt and pepper to taste
→ Vegetables
07 -
1/2 medium onion, finely chopped
08 -
2 cloves garlic, minced
→ Optional Extras
09 -
Fresh herbs (dill, parsley)
10 -
Other cheeses
# Instructions:
01 -
Wash and grate the squash finely. Squeeze out as much moisture as possible.
02 -
Whisk together flour, baking powder, salt, and pepper in a bowl.
03 -
Whisk eggs. Add squash, onion, garlic, and cheese. Gently fold in dry ingredients.
04 -
Preheat oven to 400°F (200°C). Grease a baking sheet. Drop spoonfuls of batter onto the sheet, leaving space between each fritter. Bake for 20-25 minutes.
05 -
Let fritters cool slightly on the baking sheet before serving.
06 -
Serve warm and enjoy the crispy goodness!
# Notes:
01 -
Don't skip squeezing out the extra moisture from the squash!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Experiment with different cheeses and herbs!
04 -
Serve with a simple salad or as a side to grilled chicken or fish.
# Equipment Needed:
01 -
Large bowls
02 -
whisk
03 -
baking sheet
04 -
grater
# Nutrition (Per Serving):
Calories: 200 calories (per serving, approximate)
Total Fat: 10g
Total Carbohydrate: 20g
Protein: 5g