Crispy Garlic Butter Shrimp Recipe (Print Version)
Learn how to make crispy garlic butter shrimp that's full of flavor, perfect for weeknight meals or entertaining. Quick and easy to whip up!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Pescatarian, Gluten-Free (naturally)
# Ingredients:
→ Main Ingredients
01 -
1 lb Shrimp (peeled and deveined)
02 -
4 tbsp Unsalted Butter
03 -
6 cloves Garlic (minced)
04 -
1 tbsp Olive Oil
→ Seasonings & Spices
05 -
Salt
06 -
Freshly ground Black Pepper
→ Garnish & Toppings
07 -
1/4 cup Fresh Parsley
08 -
2 tbsp Fresh Lemon Juice
→ Optional Extras
09 -
Red Pepper Flakes (for spice)
10 -
Other vegetables (bell peppers, zucchini, spinach)
# Instructions:
01 -
Pat the shrimp dry with paper towels. This helps them get super crispy and prevents steaming.
02 -
Melt butter and olive oil in a skillet. Add minced garlic and cook until fragrant, stirring constantly to prevent burning.
03 -
Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Don't overcrowd the pan; cook in batches if needed.
04 -
Stir in lemon juice once shrimp are cooked. The sizzling is amazing!
05 -
Season with salt and pepper. Stir in fresh parsley.
06 -
Serve over pasta, rice, or with bread for dipping. Enjoy!
# Notes:
01 -
Patting shrimp dry is key for crispy results.
02 -
Store leftovers in the fridge for up to 3 days; reheat gently.
03 -
Scallops or chicken are great substitutes for shrimp.
04 -
Serve with crusty bread for dipping—it's amazing!
# Equipment Needed:
01 -
Large skillet
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 20 grams
Total Carbohydrate: 5 grams
Protein: 25 grams