Crispy Long John Silver's Fish Batter at Home (Print Version)
Make crispy, delicious Long John Silver's style fish at home with this easy batter recipe! Perfect for a quick, nostalgic dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains dairy, gluten
# Ingredients:
→ Main Ingredients
01 -
3 cups all-purpose flour
02 -
1/2 cup cornstarch
03 -
1 lb white fish fillets
04 -
2 large eggs
05 -
1 cup whole milk
→ Seasonings & Spices
06 -
2 tsp baking powder
07 -
1 1/2 tsp salt
08 -
1 tbsp sugar
09 -
1/4 tsp cayenne pepper
→ Garnish & Toppings
10 -
Lemon wedges
11 -
Tartar sauce
→ Optional Extras
12 -
Old Bay seasoning
13 -
Fresh herbs (dill, parsley)
# Instructions:
01 -
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, and cayenne pepper.
02 -
In a separate bowl, whisk together the eggs and milk until lightly frothy.
03 -
Gradually whisk the wet ingredients into the dry ingredients, mixing until just combined.
04 -
Dip each fish fillet into the batter, ensuring it's fully coated. Gently shake off any excess batter.
05 -
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the fish fillets, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and cooked through.
06 -
Remove the fish from the skillet and place it on a wire rack lined with paper towels to drain excess oil. Serve immediately.
# Notes:
01 -
Keep the batter cold for extra crispiness.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
Rice flour can be substituted for all-purpose flour, but the texture won't be quite as crispy.
04 -
Serve with tartar sauce, coleslaw, and lemon wedges.
# Equipment Needed:
01 -
Large bowls
02 -
whisk
03 -
large skillet
04 -
wire rack
05 -
paper towels
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 25 grams
Protein: 20 grams