Crispy Salt and Pepper Pork Chops (Print Version)
Discover how to make perfectly crispy and flavorful salt and pepper pork chops with this easy recipe.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 Pork Chops (1 inch thick)
02 -
Kosher Salt
03 -
Freshly Ground Black Pepper
→ Seasonings & Spices
04 -
1 tsp Garlic Powder
05 -
1 tsp Paprika
→ Garnish & Toppings
06 -
Fresh Parsley
07 -
Fresh Thyme
→ Optional Extras
08 -
2 tbsp Olive Oil
09 -
2 tbsp Butter
10 -
Chicken Broth or White Wine
# Instructions:
01 -
Pat the pork chops dry. Season generously with salt, pepper, garlic powder, and paprika. Let it sit for 30 minutes.
02 -
Heat olive oil and butter in a skillet. Sear pork chops for 3-4 minutes per side, until browned.
03 -
Reduce heat. Cook for another 5-7 minutes per side, or until internal temp reaches 145°F.
04 -
Remove chops and let rest for 5-10 minutes. This keeps them juicy.
05 -
Deglaze the pan with broth or wine, scraping up browned bits. Simmer until slightly reduced.
06 -
Garnish with parsley or thyme. Serve immediately!
# Notes:
01 -
Don't overcrowd the pan when searing!
02 -
Leftovers can be stored in the fridge for up to 3 days.
03 -
Cayenne pepper can replace paprika for a spicy kick.
04 -
Serve with roasted vegetables or mashed potatoes.
# Equipment Needed:
01 -
Large skillet
02 -
meat thermometer
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 5 grams
Protein: 35 grams