Crispy Skillet Fried Okra Recipe (Print Version)
Savor the perfectly crispy bites of this skillet fried okra recipe, a classic Southern side dish that's easy and irresistibly tasty!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh okra
02 -
1/2 cup fine yellow cornmeal
03 -
1/4 cup all-purpose flour
→ Seasonings & Spices
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Garnish & Toppings
07 -
Lemon wedges (optional)
08 -
Fresh herbs (optional)
→ Optional Extras
09 -
Cayenne pepper (for spice)
10 -
Paprika (for color and flavor)
# Instructions:
01 -
Wash, trim, and pat the okra completely dry. Cut into 1/2-inch slices.
02 -
Whisk together cornmeal, flour, garlic powder, salt, and pepper in a bowl.
03 -
Add okra to the bowl and toss until evenly coated. Make sure every piece is covered!
04 -
Heat oil in a skillet over medium-high heat. Fry okra in batches until golden brown and crispy (about 3-4 minutes per side).
05 -
Remove okra from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
06 -
Serve immediately! Add lemon wedges and fresh herbs if desired.
# Notes:
01 -
Pat the okra dry before coating for extra crispiness!
02 -
Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
If you don't have cornmeal, try using breadcrumbs, but the texture will be different.
04 -
Serve with your favorite Southern sides, like grits or collard greens!
# Equipment Needed:
01 -
Large skillet
02 -
wire rack or paper towels
03 -
bowls
04 -
whisk
# Nutrition (Per Serving):
Calories: 250 calories per serving (approximate)
Total Fat: 15 grams
Total Carbohydrate: 20 grams
Protein: 5 grams