Crispy Southern Fried Okra Recipe (Print Version)
Easy Southern fried okra recipe, crispy and flavorful, perfect as a side dish or snack!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh okra
02 -
1 cup all-purpose flour
03 -
1/2 cup cornmeal
→ Seasonings & Spices
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1 teaspoon garlic powder
07 -
1/4 teaspoon cayenne pepper (optional)
→ Garnish & Toppings
08 -
Remoulade or Ranch dressing
→ Optional Extras
09 -
Paprika
10 -
Onion Powder
# Instructions:
01 -
Wash and trim the okra. Pat it VERY dry with paper towels. This is crucial for crispy okra!
02 -
In a bowl, whisk together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper (if using).
03 -
Dredge each okra pod in the flour mixture, ensuring it's fully coated. Gently press the breading to help it stick.
04 -
Heat oil in a large skillet to 350°F (175°C). Carefully add okra in batches, avoiding overcrowding.
05 -
Fry for 3-5 minutes per batch, or until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack.
06 -
Serve immediately! Hot and crispy is the way to go. Add your favorite dipping sauce!
# Notes:
01 -
Patting the okra dry is KEY for crispy results!
02 -
Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
Don't be afraid to experiment with different spices!
04 -
Serve with your favorite dipping sauce and a refreshing drink!
# Equipment Needed:
01 -
Large skillet or deep fryer
02 -
wire rack or paper towels
03 -
bowls
04 -
whisk
05 -
slotted spoon
# Nutrition (Per Serving):
Calories: 250 calories per serving (approx)
Total Fat: 15 grams
Total Carbohydrate: 20 grams
Protein: 5 grams