Crock Pot Apple Lamb Chops: Easy Family Dinner (Print Version)
Tender Crock Pot Apple Lamb Chops make an easy, flavorful family dinner. Slow-cooked with sweet apples, this dish is a weeknight favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ Hearty Lamb & Apple Core
01 -
3 lbs lamb shoulder chops, bone-in
02 -
2 large Fuji or Gala apples, cored and sliced 1/2-inch thick
→ Sweet & Savory Simmer Sauce
03 -
1 1/2 cups apple cider
04 -
1/4 cup packed light brown sugar
05 -
2 tbsp Dijon mustard
06 -
1 tbsp Worcestershire sauce
07 -
1 tbsp apple cider vinegar
→ Aromatic & Herbal Boost
08 -
1 medium yellow onion, sliced
09 -
4 cloves garlic, minced
10 -
1 tsp dried rosemary
11 -
1/2 tsp dried thyme
12 -
1 tsp salt
13 -
1/2 tsp black pepper
→ Finishing Flourish
14 -
1 tbsp cornstarch
15 -
2 tbsp cold water
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 3 lbs lamb shoulder chops. Season generously with 1 tsp salt and 1/2 tsp black pepper. Slice 1 medium yellow onion and mince 4 cloves garlic. This initial seasoning is key for delicious Crock Pot Apple Lamb Chops: Easy Family Dinner.
02 -
In a medium bowl, whisk together 1 1/2 cups apple cider, 1/4 cup packed light brown sugar, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tbsp apple cider vinegar. This forms the flavorful base for your Crock Pot Apple Lamb Chops.
03 -
Place the seasoned lamb chops in a 6-quart slow cooker. Scatter the sliced 1 medium yellow onion and minced 4 cloves garlic around the lamb. Add 2 large Fuji or Gala apples, cored and sliced 1/2-inch thick. Pour the prepared sauce over everything.
04 -
Sprinkle 1 tsp dried rosemary and 1/2 tsp dried thyme over the ingredients in the slow cooker. Cover and cook on LOW for 6 hours (360 minutes), or until the lamb is fork-tender. This slow cooking ensures incredibly tender Crock Pot Apple Lamb Chops: Easy Family Dinner.
05 -
Carefully remove the cooked lamb chops and sliced apples from the slow cooker and set aside. In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water to create a slurry. Stir the slurry into the liquid in the slow cooker.
06 -
Cover the slow cooker and cook on HIGH for 15-20 minutes, or until the sauce has thickened. Return the lamb chops and apples to the slow cooker. Garnish with 2 tbsp fresh parsley, chopped, before serving your Crock Pot Apple Lamb Chops: Easy Family Dinner.
# Notes:
01 -
Serve these tender lamb chops with creamy mashed potatoes or fluffy rice to soak up the delicious apple-infused sauce. A side of steamed green beans or roasted root vegetables complements the meal perfectly.
02 -
If lamb isn't your preference, this recipe works wonderfully with bone-in pork chops or even boneless pork shoulder. Feel free to experiment with other firm, sweet-tart apple varieties like Honeycrisp.
03 -
Leftover Crock Pot Apple Lamb Chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
For an even richer flavor, consider searing the lamb chops in a hot skillet for 2-3 minutes per side before adding them to the slow cooker. This creates a beautiful crust and locks in juices.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
05 -
Small bowl
# Nutrition Facts (Per Serving):
Calories: 516 kcal
Total Fat: 23 g
Total Carbohydrate: 35 g
Protein: 43 g