Crock Pot Lasagna Soup: Easy Slow Cooker Meal (Print Version)
Crock Pot Lasagna Soup brings classic Italian flavors to a comforting bowl. This slow cooker recipe is simple to prepare for a hearty weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ Hearty Foundation & Broth
01 -
1 lb lean ground beef (90/10)
02 -
1 (28 oz) can crushed tomatoes
03 -
1 (15 oz) can tomato sauce
04 -
4 cups low-sodium chicken broth
05 -
1/2 cup water
→ Italian Aromatics & Spice
06 -
1 medium yellow onion, diced
07 -
3 cloves garlic, minced
08 -
2 tsp dried Italian seasoning
09 -
1/2 tsp red pepper flakes (optional)
10 -
1/2 tsp salt
11 -
1/4 tsp black pepper
→ Lasagna Layers & Creaminess
12 -
6-8 lasagna noodles, broken into 1-2 inch pieces
13 -
1/2 cup part-skim ricotta cheese
14 -
1/2 cup shredded part-skim mozzarella cheese
15 -
2 cups fresh baby spinach
→ Finishing Touches
16 -
1/4 cup grated Parmesan cheese, for garnish
17 -
Fresh basil leaves, chopped, for garnish
# Instructions:
01 -
In a large skillet, brown 1 lb lean ground beef over medium-high heat. Drain any excess fat. Add 1 medium yellow onion, diced, and 3 cloves garlic, minced; cook for 3-5 minutes until softened. Transfer the mixture to your slow cooker.
02 -
To the slow cooker, add 1 (28 oz) can crushed tomatoes, 1 (15 oz) can tomato sauce, 4 cups low-sodium chicken broth, and 1/2 cup water. Stir in 2 tsp dried Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes (optional).
03 -
Cover your slow cooker and cook on LOW for 4 hours, or on HIGH for 2 hours. This initial cooking time allows the flavors to meld beautifully, creating a rich base for your Crock Pot Lasagna Soup: Cozy Slow Cooker Recipe.
04 -
After the initial cooking time, stir in 6-8 lasagna noodles, broken into 1-2 inch pieces, and 2 cups fresh baby spinach. Increase the slow cooker heat to HIGH (if it was on LOW) and continue to cook for another 20-30 minutes, or until the noodles are tender.
05 -
Once the noodles are cooked, gently stir in 1/2 cup part-skim ricotta cheese and 1/2 cup shredded part-skim mozzarella cheese. Stir until the cheeses are melted and well combined, adding a creamy, authentic touch to your Crock Pot Lasagna Soup: Cozy Slow Cooker Recipe.
06 -
Ladle the hot Crock Pot Lasagna Soup: Cozy Slow Cooker Recipe into individual bowls. Garnish each serving generously with 1/4 cup grated Parmesan cheese and fresh chopped basil leaves for a vibrant finish. Serve immediately and enjoy!
# Notes:
01 -
For a vegetarian version, omit the ground beef and use a plant-based ground substitute or extra vegetables like mushrooms and zucchini. Ensure to use vegetable broth instead of chicken broth.
02 -
Leftover Crock Pot Lasagna Soup stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 -
To prevent noodles from getting mushy, add them during the last 20-30 minutes of cooking. You can also cook them separately and add to individual bowls if preferred.
04 -
Serve this cozy soup with a side of crusty garlic bread or a fresh green salad to complete your meal.
# Tools You'll Need:
01 -
Slow cooker
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 392 kcal
Total Fat: 16 g
Total Carbohydrate: 32 g
Protein: 31 g