Crockpot Applesauce: Easy Pioneer Woman Recipe (Print Version)
Homemade crockpot applesauce inspired by Pioneer Woman. Simple ingredients create a sweet, comforting treat. Perfect for snacks or dessert.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Low-Fat
# Ingredients:
→ The Apple Harvest
01 -
3 lbs Gala apples, peeled, cored, and cut into 1-inch chunks
02 -
2 lbs Granny Smith apples, peeled, cored, and cut into 1-inch chunks
→ Autumn's Sweet & Spicy Embrace
03 -
1/2 cup granulated sugar
04 -
1/4 cup light brown sugar, packed
05 -
2 tsp ground cinnamon
06 -
1/2 tsp ground nutmeg
07 -
1/4 tsp ground allspice
08 -
Pinch of ground cloves
09 -
1 tsp pure vanilla extract
→ Slow Cooker's Secret Simmer
10 -
1/2 cup unsweetened apple cider
11 -
1 tbsp fresh lemon juice
12 -
1/4 tsp fine sea salt
# Instructions:
01 -
Start your Pioneer Woman Crockpot Applesauce by peeling, coring, and cutting 3 lbs Gala apples and 2 lbs Granny Smith apples into 1-inch chunks. Place all the apple chunks directly into a 6-quart or larger slow cooker. This ensures even cooking.
02 -
In a small bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground allspice, and a pinch of ground cloves. This aromatic spice blend is key for the rich flavor.
03 -
Sprinkle the prepared sugar and spice mixture evenly over the apples in the slow cooker. Add 1/2 cup unsweetened apple cider, 1 tbsp fresh lemon juice, and 1/4 tsp fine sea salt. Stir everything gently to coat the apples well.
04 -
Cover the slow cooker and cook on the LOW setting for 4 hours, or until the apples are very tender and easily mashable. There's no need to stir during cooking, just let the slow cooker work its magic for this Pioneer Woman Crockpot Applesauce.
05 -
Once cooked, remove the lid. Use a potato masher or a large fork to mash the apples to your desired consistency – chunky or smooth. Stir in 1 tsp pure vanilla extract. Taste and adjust sweetness or spices if needed.
06 -
Your homemade Pioneer Woman Crockpot Applesauce – Easy & Homemade is ready! Serve it warm as a delicious side dish, dessert topping, or snack. Allow it to cool completely before transferring to airtight containers for storage.
# Notes:
01 -
For a smoother applesauce, use an immersion blender directly in the slow cooker after cooking, or transfer to a regular blender and process until desired consistency is reached. Be careful when blending hot liquids.
02 -
This applesauce stores beautifully! Keep it in an airtight container in the refrigerator for up to 7-10 days, or freeze it for up to 3 months. Thaw in the refrigerator before serving.
03 -
Feel free to adjust the sugar to your preference. If your apples are very sweet, you might reduce the sugar slightly. For a tarter applesauce, increase the lemon juice by another 1/2 teaspoon.
04 -
This applesauce is incredibly versatile. Enjoy it plain, as a side with pork or chicken, stirred into oatmeal or yogurt, or as a topping for pancakes and ice cream.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
vegetable peeler
03 -
cutting board
04 -
large knife
05 -
measuring cups
06 -
measuring spoons
07 -
potato masher or immersion blender
# Nutrition Facts (Per Serving):
Calories: 233 kcal
Total Fat: 0 g
Total Carbohydrate: 61 g
Protein: 0 g