01 -
Combine 2 cups low-sodium chicken broth, 1 (10.5 oz) can condensed cream of chicken soup, 1/2 cup whole milk, 1/2 cup diced yellow onion, 2 cloves minced garlic, 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/2 tsp black pepper in a 6-quart crockpot. Stir well to create the flavorful base for your Crockpot Chicken & Gravy: Easy Comfort Meal.
02 -
Carefully place 2 lbs boneless, skinless chicken breasts into the seasoned liquid mixture in the crockpot. Ensure the chicken is mostly submerged. This ensures even cooking and allows the chicken to absorb all the delicious flavors for your Crockpot Chicken & Gravy: Easy Comfort Meal.
03 -
Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is tender and easily shredded. Avoid opening the lid too often to maintain consistent cooking temperature, ensuring a perfectly cooked meal.
04 -
Once cooked, carefully remove the chicken breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Set the shredded chicken aside while you prepare the rich, creamy gravy.
05 -
In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth to create a slurry. Stir this slurry into the hot liquid remaining in the crockpot. Cook on HIGH for another 15-20 minutes, stirring occasionally, until the gravy thickens to your desired consistency. This step is crucial for achieving the perfect consistency for your Crockpot Chicken & Gravy: Easy Comfort Meal.
06 -
Return the shredded chicken to the thickened gravy in the crockpot. Stir everything together gently. Season with 1/2 tsp salt, or to taste, adjusting as needed. Garnish your Crockpot Chicken & Gravy: Easy Comfort Meal with 2 tbsp fresh chopped parsley before serving warm.