Crockpot Chicken Parmesan: Easy Weeknight Dinner (Print Version)
Make classic Chicken Parmesan effortlessly in your crockpot. Tender chicken, rich marinara, and melted cheese for a simple, satisfying family meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Base
01 -
2 lbs boneless, skinless chicken breasts
02 -
1 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
→ The Rich Marinara Embrace
05 -
1 (28 oz) can crushed tomatoes
06 -
1 (6 oz) can tomato paste
07 -
2 cloves garlic, minced
08 -
1 tsp dried Italian seasoning
09 -
1/2 tsp dried oregano
10 -
1/4 tsp red pepper flakes (optional)
11 -
1/2 tsp granulated sugar
→ The Golden Cheesy Crown
12 -
2 cups shredded part-skim mozzarella cheese
13 -
1/2 cup grated Parmesan cheese
→ Fresh Garnish & Zing
14 -
1/4 cup fresh basil leaves, chopped (for garnish)
15 -
Salt and pepper to taste
# Instructions:
01 -
Drizzle 1 tbsp olive oil over 2 lbs boneless, skinless chicken breasts. Season with 1/2 tsp salt and 1/4 tsp black pepper. Place the seasoned chicken in the bottom of your crockpot. This forms the hearty base for your Crockpot Chicken Parmesan - Easy Dinner Idea.
02 -
In a medium bowl, combine 1 (28 oz) can crushed tomatoes, 1 (6 oz) can tomato paste, 2 cloves garlic (minced), 1 tsp dried Italian seasoning, 1/2 tsp dried oregano, 1/4 tsp red pepper flakes (optional), and 1/2 tsp granulated sugar. Whisk well.
03 -
Pour the rich marinara mixture evenly over the chicken breasts in the crockpot. Ensure the chicken is mostly submerged in the sauce. This layering is key for a flavorful Crockpot Chicken Parmesan - Easy Dinner Idea.
04 -
Cover the crockpot and cook on LOW for 4 hours (or HIGH for 2-3 hours), until the chicken is tender and easily shredded. Cooking times may vary slightly depending on your slow cooker.
05 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the sauce, stirring to combine everything thoroughly.
06 -
Sprinkle 2 cups shredded part-skim mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the top of the chicken and sauce mixture. Cover the crockpot again.
07 -
Cook for an additional 15-20 minutes on LOW, or until the cheese is melted and bubbly. Garnish your Crockpot Chicken Parmesan - Easy Dinner Idea with 1/4 cup fresh basil leaves, chopped, before serving.
# Notes:
01 -
Serve this delicious Crockpot Chicken Parmesan over pasta (spaghetti or ziti are great!), with a side of crusty garlic bread, or alongside a fresh green salad for a complete meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or on the stovetop.
03 -
Feel free to use boneless, skinless chicken thighs instead of breasts for an even more tender and forgiving result. Adjust cooking time slightly if needed.
04 -
For an extra layer of flavor, you can quickly sear the chicken breasts in a hot pan with a little olive oil for 2-3 minutes per side before adding them to the crockpot.
# Tools You'll Need:
01 -
Crockpot/Slow Cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 448 kcal
Total Fat: 16 g
Total Carbohydrate: 12 g
Protein: 63 g