Crockpot Creamy Chicken Noodle Soup (Print Version)
Crockpot Creamy Chicken Noodle Soup - a comforting, easy slow cooker meal. Tender chicken, rich broth, and noodles make a hearty family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation & Aromatics
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
6 cups low-sodium chicken broth
03 -
1 1/2 cups chopped carrots
04 -
1 cup chopped celery
05 -
1 cup chopped yellow onion
06 -
2 cloves minced garlic
07 -
1 tsp dried thyme
08 -
1 bay leaf
→ Creamy Comfort & Seasoning
09 -
4 oz cream cheese, softened
10 -
1/2 cup heavy cream
11 -
1 tsp kosher salt
12 -
1/2 tsp black pepper
→ Finishing Touches
13 -
6 oz wide egg noodles
14 -
1/4 cup chopped fresh parsley, for garnish
# Instructions:
01 -
Add 1 1/2 lbs boneless, skinless chicken breasts, 6 cups low-sodium chicken broth, 1 1/2 cups chopped carrots, 1 cup chopped celery, 1 cup chopped yellow onion, 2 cloves minced garlic, 1 tsp dried thyme, and 1 bay leaf to your crockpot. This forms the flavorful foundation for your Crockpot Creamy Chicken Noodle Soup Recipe.
02 -
Cover the crockpot and cook on low for 5 hours (300 minutes), or on high for 2.5-3 hours, until the chicken is thoroughly cooked and the vegetables are tender. The slow cooking process allows the flavors to meld beautifully.
03 -
Carefully remove the cooked chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Discard the bay leaf. Return the shredded chicken to the crockpot, stirring it into the soup base.
04 -
Stir in 4 oz softened cream cheese, 1/2 cup heavy cream, 1 tsp kosher salt, and 1/2 tsp black pepper until the cream cheese is fully melted and incorporated, creating a rich, creamy broth. This step is key to the 'creamy' in your Crockpot Creamy Chicken Noodle Soup Recipe.
05 -
Add 6 oz wide egg noodles to the crockpot. Increase the heat to high (if not already there) and cook for an additional 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
06 -
Ladle the hot Crockpot Creamy Chicken Noodle Soup Recipe into bowls. Garnish each serving with 1/4 cup chopped fresh parsley for a burst of color and fresh flavor. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
For an even richer flavor, consider sautéing the onion, carrots, and celery in a little butter before adding them to the crockpot.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Note that noodles may absorb more broth over time.
03 -
If you prefer a thicker soup, you can create a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and stir it into the soup during the last 30 minutes of cooking.
04 -
Feel free to add other vegetables like frozen peas or corn during the last 20 minutes of cooking for extra nutrition and color.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
06 -
whisk
# Nutrition Facts (Per Serving):
Calories: 345 kcal
Total Fat: 14 g
Total Carbohydrate: 20 g
Protein: 30 g