Crockpot Creamy Potato Soup Recipe (Print Version)
Crockpot potato soup is effortlessly creamy and simple to make. This easy slow cooker recipe delivers a comforting bowl of rich potato goodness with minimal effort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
3 lbs Russet potatoes, peeled and diced into 1/2-inch pieces
02 -
6 cups low-sodium chicken broth
→ Aromatic Builders & Savory Depth
03 -
8 slices thick-cut bacon, cooked until crispy and crumbled
04 -
1 large yellow onion, finely diced
05 -
3 cloves garlic, minced
06 -
1/4 cup unsalted butter
→ The Velvety Finish
07 -
1/4 cup all-purpose flour
08 -
2 cups whole milk
09 -
1 cup heavy cream
10 -
4 oz cream cheese, softened and cut into cubes
→ Flavor Boosters & Garnish
11 -
1 1/2 tsp kosher salt
12 -
1/2 tsp black pepper
13 -
1 1/2 cups sharp cheddar cheese, shredded
14 -
1/2 cup green onions, thinly sliced, for garnish
# Instructions:
01 -
Cook 8 slices thick-cut bacon until crispy; crumble and set aside. In the same pan, melt 1/4 cup unsalted butter. Sauté 1 large yellow onion, finely diced, until softened, then add 3 cloves garlic, minced, for 1 minute until fragrant.
02 -
Transfer the sautéed onion and garlic to a 6-quart or larger crockpot. Add 3 lbs Russet potatoes, peeled and diced into 1/2-inch pieces, and 6 cups low-sodium chicken broth. This forms the base for your Easy Creamy Crockpot Potato Soup Recipe.
03 -
Cover the crockpot and cook on LOW for 5-6 hours, or until the potatoes are very tender. Alternatively, cook on HIGH for 3-4 hours. This slow cooking process is key for a truly tender Easy Creamy Crockpot Potato Soup Recipe.
04 -
About 30 minutes before serving, melt 1/4 cup unsalted butter in a saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups whole milk and 1 cup heavy cream until thickened and smooth.
05 -
Add the prepared roux, 4 oz softened cream cheese (cut into cubes), 1 1/2 tsp kosher salt, and 1/2 tsp black pepper to the crockpot. Stir well. Use a potato masher to gently mash about half of the potatoes for a chunky texture, perfect for this Easy Creamy Crockpot Potato Soup Recipe.
06 -
Stir in 1 1/2 cups sharp cheddar cheese until melted and smooth. Ladle the Easy Creamy Crockpot Potato Soup Recipe into bowls. Garnish generously with the crumbled bacon and 1/2 cup green onions, thinly sliced, before serving.
# Notes:
01 -
For a smoother soup, use an immersion blender to purée more of the potatoes before adding the cheese, leaving some chunks if desired.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute sharp cheddar with Monterey Jack or a Colby-Jack blend for a slightly different flavor profile.
04 -
Serve this hearty soup with a side of crusty bread or in a bread bowl for a complete and comforting meal.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
cutting board
04 -
chef's knife
05 -
measuring cups
06 -
measuring spoons
07 -
whisk
# Nutrition Facts (Per Serving):
Calories: 545 kcal
Total Fat: 34 g
Total Carbohydrate: 45 g
Protein: 19 g