Crockpot French Dip Sandwiches (Print Version)
Make effortless French Dip sandwiches in your crockpot. Tender beef, savory au jus, and crusty bread for a satisfying meal with minimal prep.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Beef Foundation
01 -
3 lbs boneless beef chuck roast
02 -
1 tbsp olive oil
03 -
1 tsp kosher salt
04 -
1/2 tsp black pepper
→ Savory Au Jus Infusion
05 -
4 cups low-sodium beef broth
06 -
1 (1.25 oz) packet dry onion soup mix
07 -
1 tbsp Worcestershire sauce
08 -
1 tsp dried thyme
09 -
2 cloves garlic, minced
10 -
1/2 yellow onion, thinly sliced
→ Crusty Roll & Melty Topping
11 -
8 hoagie rolls or sub buns
12 -
8 slices provolone cheese (about 1 lb)
13 -
2 tbsp unsalted butter, softened
# Instructions:
01 -
Pat dry 3 lbs boneless beef chuck roast. Season generously with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned. This step is crucial for the flavor of your Easy Crockpot French Dip Sandwiches.
02 -
Transfer the seared chuck roast to a 6-quart or larger crockpot. In the same crockpot, pour in 4 cups low-sodium beef broth. Add 1 (1.25 oz) packet dry onion soup mix, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 2 cloves garlic (minced), and 1/2 yellow onion (thinly sliced).
03 -
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is fork-tender. The long, slow cook time allows the flavors to meld beautifully, creating the rich foundation for your Easy Crockpot French Dip Sandwiches.
04 -
Carefully remove the cooked chuck roast from the crockpot and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the crockpot, stirring it into the flavorful au jus. Keep warm on the "warm" setting.
05 -
Preheat your oven broiler. Slice 8 hoagie rolls or sub buns lengthwise, but not all the way through. Spread 2 tbsp softened unsalted butter evenly on the cut sides of the rolls. Place them butter-side up on a baking sheet and broil for 1-2 minutes until lightly golden.
06 -
Fill each toasted hoagie roll generously with the shredded beef from the crockpot. Top the beef with 8 slices provolone cheese. Return the assembled sandwiches to the baking sheet and broil for another 1-2 minutes, or until the cheese is melted and bubbly.
07 -
Ladle the remaining au jus from the crockpot into small individual serving bowls. Serve the warm, cheesy Easy Crockpot French Dip Sandwiches immediately with a bowl of the savory au jus for dipping. Enjoy this comforting and easy meal!
# Notes:
01 -
Browning the roast is optional but adds depth of flavor. Don't skip it if you have the time!
02 -
Leftover shredded beef and au jus can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you can't find provolone, Swiss cheese or mozzarella are good alternatives for melting. For a richer au jus, you can add a splash of red wine during the last hour of cooking.
04 -
These sandwiches are fantastic with a side of crispy potato chips, a simple green salad, or even some homemade coleslaw.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
tongs
04 -
shredding forks
05 -
baking sheet
06 -
oven/broiler
# Nutrition Facts (Per Serving):
Calories: 725 kcal
Total Fat: 34 g
Total Carbohydrate: 55 g
Protein: 46 g