Crockpot Lasagna Soup: Easy & Rich Italian Flavors (Print Version)
Crockpot Lasagna Soup delivers rich Italian flavors with minimal effort. Enjoy tender pasta, savory meat, and cheesy goodness in a comforting bowl.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ Rich Savory Base
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef
03 -
1 1/2 cups diced yellow onion
04 -
4 cloves garlic, minced
05 -
28 oz can crushed tomatoes
06 -
6 oz can tomato paste
07 -
4 cups beef broth
08 -
2 tsp Italian seasoning
09 -
1/2 tsp red pepper flakes
10 -
Salt and pepper to taste
→ Tender Pasta & Melty Cheeses
11 -
8 lasagna noodles, broken into 2-inch pieces
12 -
15 oz container part-skim ricotta cheese
13 -
1 1/2 cups shredded part-skim mozzarella cheese
14 -
1/2 cup grated Parmesan cheese
→ Fresh Herbaceous Finish
15 -
1/4 cup fresh basil, chopped, for garnish
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned. Stir in 1 1/2 cups diced yellow onion and 4 cloves garlic, minced. Cook for 5-7 minutes until the onion softens. Drain any excess fat.
02 -
Transfer the browned beef mixture to a large crockpot. Stir in 28 oz can crushed tomatoes, 6 oz can tomato paste, 4 cups beef broth, 2 tsp Italian seasoning, and 1/2 tsp red pepper flakes. Season generously with salt and pepper to taste. This forms the rich, savory heart of your Crockpot Lasagna Soup: Easy & Rich Italian Flavors.
03 -
Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours. This extended cooking time allows all the ingredients to meld beautifully, developing the deep, comforting Italian flavors essential for the best Crockpot Lasagna Soup: Easy & Rich Italian Flavors.
04 -
After the initial cooking time, stir in 8 lasagna noodles, broken into 2-inch pieces. Ensure the noodles are fully submerged in the liquid to cook evenly. Continue cooking on high for another 30-45 minutes, or until the pasta is tender to your liking.
05 -
While the noodles finish cooking, prepare the creamy cheese topping. In a medium bowl, combine 15 oz container part-skim ricotta cheese, 1 1/2 cups shredded part-skim mozzarella cheese, and 1/2 cup grated Parmesan cheese. Mix thoroughly until well combined.
06 -
Ladle the hot Crockpot Lasagna Soup: Easy & Rich Italian Flavors into individual bowls. Dollop each serving generously with the prepared cheese mixture. Garnish with 1/4 cup fresh basil, chopped, and 2 tbsp fresh parsley, chopped, for a fresh, herbaceous finish.
# Notes:
01 -
For best results, check pasta doneness frequently during the last 30 minutes to avoid overcooking. If you prefer al dente, cook for less time.
02 -
Leftover Crockpot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute lean ground beef with ground turkey or Italian sausage for a different flavor profile. Adjust red pepper flakes to your preferred spice level.
04 -
Serve this hearty soup with a side of crusty garlic bread and a fresh green salad to complete your comforting Italian meal.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 518 kcal
Total Fat: 22 g
Total Carbohydrate: 37 g
Protein: 39 g