Crockpot Teriyaki Chicken: Easy Dump & Go Recipe (Print Version)
Effortless Crockpot Teriyaki Chicken. Simply dump ingredients and go for a delicious, tender chicken dinner. Perfect for busy weeknights with minimal prep.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken thighs
→ Sweet & Savory Teriyaki Elixir
02 -
1/2 cup low sodium soy sauce
03 -
1/4 cup honey
04 -
2 tbsp rice vinegar
05 -
1 tsp toasted sesame oil
06 -
1 tbsp cornstarch
07 -
1/4 cup cold water
→ Aromatic Zest & Kick
08 -
3 cloves garlic, minced
09 -
1 tbsp fresh ginger, grated
10 -
1/2 tsp red pepper flakes (optional)
→ Fresh Finish & Garnish
11 -
2 green onions, sliced
12 -
1 tsp sesame seeds
# Instructions:
01 -
In a medium bowl, combine 1/2 cup low sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tsp toasted sesame oil, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, and 1/2 tsp red pepper flakes (optional). This forms the flavorful base for your Easy Dump and Go Crockpot Teriyaki Chicken Recipe.
02 -
Place 1 1/2 lbs boneless, skinless chicken thighs into the bottom of your crockpot. Pour the prepared Sweet & Savory Teriyaki Elixir evenly over The Hearty Foundation, ensuring the chicken is well coated for maximum flavor absorption.
03 -
Cover the crockpot with its lid. Cook on LOW for 6 hours, or on HIGH for 3-4 hours, until the chicken is incredibly tender and cooked through. This slow cooking method is key to a succulent Easy Dump and Go Crockpot Teriyaki Chicken Recipe.
04 -
Carefully remove the cooked chicken from the crockpot and set it aside on a cutting board. In a small bowl, whisk together 1 tbsp cornstarch and 1/4 cup cold water to create a smooth slurry. Stir this mixture into the sauce remaining in the crockpot.
05 -
Increase the crockpot heat to HIGH (if not already) and cook the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. While the sauce simmers, use two forks to easily shred the tender chicken thighs.
06 -
Return the shredded chicken to the thickened sauce in the crockpot, stirring gently to coat completely. Garnish your Easy Dump and Go Crockpot Teriyaki Chicken Recipe with 2 green onions, sliced, and 1 tsp sesame seeds (Fresh Finish & Garnish) before serving immediately.
# Notes:
01 -
Serve this delicious teriyaki chicken over steamed white rice or brown rice, and alongside some roasted broccoli or snap peas for a complete meal.
02 -
For an extra kick, feel free to increase the 1/2 tsp red pepper flakes. If you prefer less sweetness, reduce the 1/4 cup honey slightly.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats wonderfully in the microwave or on the stovetop.
04 -
While chicken thighs are recommended for their juiciness, you can substitute with 1 1/2 lbs boneless, skinless chicken breasts. Just be mindful not to overcook them to prevent dryness.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 441 kcal
Total Fat: 22 g
Total Carbohydrate: 23 g
Protein: 35 g