Delicious and Easy Zucchini Slice Recipe (Print Version)
This easy zucchini slice recipe is a quick, healthy, and delicious dish for any meal of the day. Perfect for families and gatherings!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 medium zucchini, grated
02 -
2 large eggs
03 -
1 cup grated cheddar cheese
04 -
1/2 cup all-purpose flour
→ Seasonings & Spices
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Garnish & Toppings
08 -
1/4 cup chopped fresh parsley
→ Optional Extras
09 -
Diced bell peppers
10 -
Mushrooms
# Instructions:
01 -
Grate the zucchini and squeeze out as much liquid as possible. This step is crucial for a non-soggy slice!
02 -
Whisk together eggs, salt, and pepper in a large bowl. Get creative with seasonings if you like!
03 -
Whisk flour and baking powder separately, then gently fold into the wet ingredients. Don't overmix!
04 -
Gently fold in the grated zucchini and cheese. Sneak a taste – it’s delicious at this stage!
05 -
Pour batter into a greased 8x8 inch baking dish. Bake at 375°F (190°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Let the slice cool slightly before slicing and serving. Enjoy warm or at room temperature!
# Notes:
01 -
Squeezing out excess moisture from the zucchini is key to preventing a soggy slice.
02 -
Store leftover zucchini slice in an airtight container in the refrigerator for up to 3 days.
03 -
Feel free to experiment with different cheeses! Monterey Jack or Gruyere are great choices.
04 -
Serve with a simple green salad or creamy tomato soup for a complete meal.
# Equipment Needed:
01 -
8x8 inch baking dish
02 -
grater
03 -
mixing bowls
04 -
whisk
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 12 grams
Total Carbohydrate: 30 grams
Protein: 8 grams