Delicious Burrata Bruschetta Recipe You'll Love (Print Version)
Learn how to make a fresh, flavorful Burrata Bruschetta recipe with simple ingredients. Perfect as an appetizer or light meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
8 ounces burrata cheese
03 -
2 cups heirloom tomatoes
04 -
4 cloves garlic
05 -
1 cup fresh basil leaves
→ Seasonings & Spices
06 -
Salt
07 -
Freshly ground black pepper
→ Garnish & Toppings
08 -
Balsamic glaze
09 -
Flaky sea salt
→ Optional Extras
10 -
Other herbs like oregano or thyme
11 -
Roasted red peppers
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick rounds. Brush both sides with olive oil and bake for about 8-10 minutes, or until lightly golden and crispy.
02 -
While the bread is baking, dice the tomatoes. Finely mince the garlic. In a bowl, combine the tomatoes, garlic, and most of the basil, leaving some for garnish. Drizzle with olive oil and season with salt and pepper to taste.
03 -
Once the bread is toasted, top each slice with a generous dollop of burrata. Spoon the tomato mixture over the burrata.
04 -
Drizzle each bruschetta with balsamic glaze. Garnish with the remaining fresh basil leaves. A little sprinkle of flaky sea salt enhances the flavors even more.
05 -
Serve the bruschetta immediately while the bread is still warm and the burrata is soft and creamy.
06 -
This dish is best enjoyed immediately, while the bread is still warm and the burrata is at its peak creaminess.
# Notes:
01 -
Don’t over-bake the baguette!
02 -
Store the bread and tomato mixture separately in airtight containers in the refrigerator.
03 -
Goat cheese is a nice tangy alternative to burrata.
04 -
Serve with a crisp white wine or a refreshing cocktail.
# Equipment Needed:
01 -
Oven
02 -
Baking sheet
03 -
Knife
04 -
Cutting board
05 -
Bowl
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 8 grams