Delicious Homemade Chicken Fried Rice Recipe (Print Version)
Quick and easy Chicken Fried Rice recipe packed with veggies, chicken, and flavor! Perfect for weeknight dinners.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
Dietary: Gluten-Free (soy sauce can be substituted)
# Ingredients:
→ Main Ingredients
01 -
2 cups Cooked Chicken Breast
02 -
3 cups Cooked Rice
03 -
2 large Eggs
04 -
1 cup Frozen Peas and Carrots
→ Seasonings & Spices
05 -
4 cloves Garlic, minced
06 -
1 tablespoon Ginger, minced
07 -
2 tablespoons Soy Sauce
08 -
1 tablespoon Sesame Oil
→ Garnish & Toppings
09 -
2 Green Onions, chopped
→ Optional Extras
10 -
Sriracha
11 -
Other vegetables
# Instructions:
01 -
Make sure your chicken and rice are fully cooked and cooled. Shred chicken and let rice sit to cool.
02 -
Whisk eggs and scramble in a separate pan until just set. Set aside.
03 -
Heat sesame oil in a wok or skillet, add garlic and ginger, sauté until fragrant.
04 -
Toss in chicken and peas and carrots, stir-fry until heated through.
05 -
Add cooled rice and scrambled eggs, gently mix together. Don't break up rice too much.
06 -
Stir in soy sauce, taste and adjust seasoning. Garnish with green onions. Serve immediately!
# Notes:
01 -
Use day-old rice for best results.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.
03 -
Leftover grilled chicken works well as a substitute.
04 -
Serve with a side of soup or salad.
# Equipment Needed:
01 -
Wok or large skillet
# Nutrition (Per Serving):
Calories: 350 Calories
Total Fat: 15g
Total Carbohydrate: 40g
Protein: 25g