01 -
Preheat your oven to 375°F (190°C). Cook 8 oz wide egg noodles according to package directions until al dente. Drain the noodles thoroughly and set them aside. This prepares the hearty foundation for your Dolly Parton's Easy 5-Ingredient Casserole.
02 -
In a large mixing bowl, whisk together 1 (10.5 oz) can condensed cream of chicken soup, 1 cup full-fat sour cream, and 1/2 cup whole milk until smooth. Stir in 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp dried parsley, 1/2 tsp black pepper, and 1/2 tsp salt.
03 -
Add 3 cups cooked shredded chicken and the drained egg noodles to the creamy mixture. Fold in 1 cup shredded sharp cheddar cheese until all ingredients are evenly coated. Transfer this delicious filling for your Dolly Parton's Easy 5-Ingredient Casserole into a 9x13 inch baking dish.
04 -
In a small bowl, combine 1 cup crushed Ritz crackers with 2 tbsp melted unsalted butter. Mix until the cracker crumbs are evenly moistened and resemble wet sand. This buttery topping will add a delightful crunch to your Dolly Parton's Easy 5-Ingredient Casserole.
05 -
Sprinkle the remaining 1 cup shredded sharp cheddar cheese evenly over the casserole filling. Then, distribute the buttered Ritz cracker topping over the cheese layer. Bake for 25 minutes, or until the casserole is bubbly and heated through.
06 -
Increase the oven temperature to 400°F (200°C) or use the broiler on low. Bake for an additional 5-10 minutes, or until the topping is golden brown and crispy. Let the casserole rest for 5-10 minutes before serving to allow it to set.
07 -
Garnish your warm Dolly Parton's Easy 5-Ingredient Casserole with 2 tbsp fresh chopped chives just before serving. This adds a fresh pop of color and a subtle oniony flavor that complements the rich, creamy dish perfectly.