Double Crust Peach Cobbler Recipe for Sweet Dessert Lovers (Print Version)
Discover how to make a classic, double crust peach cobbler with this easy recipe. Perfect for any dessert lover. Comfort food at its best!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 85 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
6 cups ripe peaches (mix of yellow and white preferred)
02 -
1 cup granulated sugar
03 -
1/4 cup all-purpose flour
04 -
2 tablespoons lemon juice
→ Seasonings & Spices
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1 teaspoon salt
→ Crust Ingredients
08 -
3 cups all-purpose flour
09 -
1 cup cold unsalted butter, cut into cubes
10 -
about 6 tablespoons ice water
→ Optional Extras
11 -
Vanilla ice cream
12 -
Whipped cream
13 -
Caramel sauce
# Instructions:
01 -
Wash and peel peaches. Slice or dice them. Toss with sugar, flour, lemon juice, cinnamon, and nutmeg. Let sit for 15 minutes.
02 -
Whisk flour and salt. Cut in cold butter until crumbly. Gradually add ice water, mixing until dough forms. Divide, flatten, wrap, and chill for at least 30 minutes.
03 -
Preheat oven to 375°F (190°C). Roll out one dough disk and place in a 9x13 inch baking dish. Pour peach mixture over crust. Roll out second disk and place on top. Crimp edges, cut slits, or make a lattice top. Dot with butter.
04 -
Bake for 45-55 minutes, or until golden brown and bubbly. Cover with foil if crust browns too quickly.
05 -
Let cool slightly before serving. Serve warm with ice cream or whipped cream.
06 -
Savor every bite of this delicious cobbler!
# Notes:
01 -
Don’t overmix the crust dough; it’ll make it tough.
02 -
Leftovers can be stored in the fridge for up to 3 days; don’t freeze it!
03 -
You can use other berries, but peaches are best.
04 -
Serve warm with ice cream or whipped cream—it’s amazing!
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
pastry blender or your fingers
03 -
rolling pin
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 4 grams