Dutch Apple Pie Crumble: Rustic Baked Apples with Streusel (Print Version)

Dutch Apple Pie Crumble recipe. Experience warm spiced apples under a buttery, crunchy streusel. My family's favorite, easy to bake for any occasion.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Dutch
Dietary: Vegetarian

# Ingredients:

→ Apple Filling

01 - 6 medium Honeycrisp or Granny Smith apples (about 6 cups sliced)
02 - 1/2 cup granulated sugar
03 - 1/4 cup packed light brown sugar
04 - 2 tablespoons all-purpose flour
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg

→ Streusel Topping

08 - 1 cup all-purpose flour
09 - 1/2 cup packed light brown sugar
10 - 1/4 cup granulated sugar
11 - 1/2 cup rolled oats
12 - 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
13 - Pinch of salt

→ Flavor Boosters

14 - 1 teaspoon vanilla extract (for the apples, optional but recommended)

→ Finishing Touches

15 - Vanilla bean ice cream, for serving

# Instructions:

01 - First things first, get those apples peeled, cored, and sliced. I like to slice mine about 1/4-inch thick so they cook evenly but still have a bit of bite. Toss them gently in a large bowl with both sugars, flour, lemon juice, cinnamon, and nutmeg. Make sure every apple slice is coated; otherwise, you get weird dry spots, and nobody wants that. This is where I once used a dull peeler and nearly took off a finger – kitchen chaos is real, people!
02 - In a separate, medium bowl, whisk together the flour, brown sugar, granulated sugar, oats, and a pinch of salt. Now, for the magic: cut in the very cold butter. I use my fingertips, squishing and rubbing the butter into the dry ingredients until it resembles coarse crumbs with some pea-sized bits. Don't overmix, or you'll have a sad, greasy topping, and nobody wants that. It feels a little messy, but trust the process for that authentic Dutch Apple Pie Crumble texture.
03 - Pour the seasoned apple mixture into your chosen baking dish (I usually go for an 8x8 or 9x9 inch square dish, or a 9-inch round pie plate). Spread it out, making sure it’s relatively even. Then, sprinkle that glorious streusel topping all over the apples. I like to pile it high in the middle, honestly, because that's where all the crunchy goodness lives. It already smells like pure autumn in my kitchen.
04 - Pop your Dutch Apple Pie Crumble into a preheated oven at 375°F (190°C). You’re looking for bubbling apples and a deeply golden, crisp streusel, which usually takes about 45-55 minutes. This step is where I always hover by the oven, watching it transform. The smell starts to fill the house, and I swear my neighbors can smell it too! Patience is key here, don't pull it out early, or the apples won't be tender.
05 - This is honestly the hardest part of making Dutch Apple Pie Crumble! Once it's out of the oven, let it cool on a wire rack for at least 15-20 minutes. The filling needs to set, and honestly, biting into molten apple lava isn't fun – I've burned my tongue many times, learning this lesson the hard way. The kitchen starts to feel a bit calmer now, but the anticipation for that first bite is definitely high.
06 - Scoop it out while it’s still warm. Add a generous dollop of vanilla ice cream – for me, that's non-negotiable. The cold ice cream melting into the warm, spiced apples and crunchy streusel? That’s pure magic. This is the moment I always sigh with contentment, knowing all the kitchen adventures and flour-dusted chaos were worth it. Enjoy your homemade Dutch Apple Pie Crumble!

# Notes:

01 - Always use cold butter for the streusel; it's the secret to that perfectly crumbly texture.
02 - Store leftovers covered in the fridge for up to 3-4 days, reheating in the oven for best results.
03 - Try a mix of sweet and tart apples for the most balanced flavor and texture.
04 - Serve warm with a generous scoop of vanilla bean ice cream—it's truly the best combination.

# Equipment Needed:

01 - 9x9 inch baking dish or 9-inch pie plate
02 - large mixing bowls
03 - peeler
04 - knife
05 - cutting board

# Nutrition (Per Serving):

Calories: 420
Total Fat: 20g
Total Carbohydrate: 60g
Protein: 4g

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