Easy and Flavorful Tomato Bruschetta Recipe (Print Version)

Discover how to make an easy, classic tomato bruschetta with fresh ingredients, perfect for any gathering or as a light meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs ripe tomatoes
02 - A generous handful of fresh basil
03 - 2-3 cloves garlic, minced
04 - ½ small red onion, finely diced

→ Seasonings & Spices

05 - Salt
06 - Pepper

→ Garnish & Toppings

07 - 1-2 tablespoons balsamic glaze
08 - 3 tablespoons extra virgin olive oil

→ Optional Extras

09 - Pinch of red pepper flakes
10 - Roasted red peppers

# Instructions:

01 - Core and dice the tomatoes. Try to get relatively even-sized pieces.
02 - Mince the garlic and finely dice the red onion. Try to keep your tears to a minimum!
03 - Gently toss together the diced tomatoes, minced garlic, diced red onion, fresh basil, balsamic glaze, olive oil, salt, and pepper.
04 - Toast the bread slices until golden brown and slightly crisp. Use a toaster oven, regular oven, or grill pan.
05 - Spoon the tomato mixture generously onto each slice of toasted bread.
06 - Serve immediately and enjoy! The flavors are best when fresh.

# Notes:

01 - Don't overmix the tomato mixture – you want to keep the tomatoes from getting mushy.
02 - Store the tomato mixture separately in an airtight container in the fridge for up to 2 days. Toast bread right before serving.
03 - Roasted red peppers add a delicious smoky sweetness.
04 - Serve with a crisp white wine or a light rosé.

# Equipment Needed:

01 - Large bowl
02 - knife
03 - cutting board
04 - toaster oven (or regular oven/grill pan)

# Nutrition (Per Serving):

Calories: 150 calories
Total Fat: 10 grams
Total Carbohydrate: 15 grams
Protein: 2 grams

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