Easy Banana Bread (No Sugar) - My Go-To Recipe (Print Version)

Easy Banana Bread (No Sugar) is my personal favorite! Discover my simple, no-fuss recipe for moist, naturally sweet banana bread, perfect for any time.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 75 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, No Added Sugar

# Ingredients:

→ Main Ingredients

01 - 4 very ripe bananas (mashed)
02 - 2 large eggs
03 - 1/2 cup (113g) unsalted butter, melted
04 - 1 1/2 cups (180g) all-purpose flour

→ Flavor Boosters

05 - 1 teaspoon baking soda
06 - 1 teaspoon ground cinnamon
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt

→ Optional Mix-ins

09 - 1/2 cup dark chocolate chips
10 - 1/2 cup chopped walnuts or pecans

# Instructions:

01 - First things first, grab those super ripe bananas. I usually just peel them right into a large mixing bowl and mash 'em up with a fork. Honestly, I don't get too fancy here; some small lumps are totally fine, even welcome! It adds a bit of texture to the finished Easy Banana Bread. This is where that sweet, comforting banana smell starts to fill the kitchen – it's the best part of baking, to be real.
02 - Next, crack in your two eggs right into the mashed bananas. Then, pour in the melted butter. Give it a good stir until everything is nicely combined. I always use a whisk for this part because it helps incorporate a bit of air, making the banana bread a little lighter. I've forgotten the butter once, oops, and let me tell you, it was a dry disaster!
03 - In a separate, medium bowl, whisk together your flour, baking soda, cinnamon, and that tiny pinch of salt. Make sure it's all really well mixed. This step is crucial for even distribution, so you don't end up with a pocket of baking soda in one bite. I didn't expect that a good whisk here makes such a difference, but it does!
04 - Now, gently add the dry ingredients to the wet ingredients. And I mean *gently*! Mix just until barely combined. Overmixing is the enemy of moist banana bread – it develops the gluten too much, making it tough. I've definitely overmixed before, thinking "just one more stir," and ended up with a slightly rubbery loaf. Live and learn, right?
05 - Stir in your vanilla extract. At this point, the batter for your Easy Banana Bread (No Sugar) should look thick and wonderfully speckled with banana bits. Pour this beautiful batter into your prepared loaf pan. I usually line mine with parchment paper, leaving an overhang, which makes lifting the baked bread out super easy. Tap it gently on the counter to remove any air bubbles.
06 - Pop it into your preheated oven at 350°F (175°C). Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be a gorgeous golden brown, and your kitchen will smell like pure heaven. I always get impatient here, but trust me, resist opening the oven door too early! Once it's done, let it cool a bit in the pan before transferring to a wire rack. This Easy Banana Bread (No Sugar) is worth the wait!

# Notes:

01 - Don't skip the ripe bananas; they're the star for natural sweetness.
02 - Store leftovers tightly wrapped at room temp for best moisture.
03 - Swap all-purpose flour for whole wheat pastry flour for a denser, wholesome loaf.
04 - Serve warm with a dollop of Greek yogurt for a delightful contrast.

# Equipment Needed:

01 - Large Mixing Bowls
02 - Whisk
03 - Fork
04 - Loaf Pan (9x5 inch)
05 - Parchment Paper
06 - Wire Rack

# Nutrition (Per Serving):

Calories: 200
Total Fat: 8g
Total Carbohydrate: 28g
Protein: 4g

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