Easy Blackstone Hibachi Steak Recipe (Print Version)
Learn how to create mouthwatering hibachi steak on your Blackstone griddle with this easy recipe, perfect for dinner nights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (Soy Sauce Alternative)
# Ingredients:
→ Main Ingredients
01 -
1 lb Ribeye Steak
02 -
2 tbsp Butter
→ Seasonings & Spices
03 -
1/4 cup Soy Sauce (low sodium)
04 -
2 cloves Garlic, minced
05 -
1 tbsp Fresh Ginger, grated
06 -
1 tbsp Sesame Oil
→ Garnish & Toppings
07 -
2 Scallions, chopped
08 -
Sesame Seeds (optional)
→ Optional Extras
09 -
Bell peppers
10 -
Onions
# Instructions:
01 -
Whisk together soy sauce, garlic, ginger, and sesame oil. Marinate steak for at least 30 minutes.
02 -
Heat Blackstone griddle to medium-high. Sear steaks 3-4 minutes per side for medium-rare.
03 -
Add butter to griddle, baste steaks. Add marinade to griddle and baste again.
04 -
Remove steaks, let rest 5-7 minutes. Slice against the grain and serve.
05 -
Toss sliced peppers and onions with sesame oil and soy sauce. Cook on griddle with steaks.
06 -
Garnish with scallions and sesame seeds. Enjoy!
# Notes:
01 -
Don't overcrowd the griddle!
02 -
Store leftovers in an airtight container for up to 3 days.
03 -
Try using tamari or coconut aminos instead of soy sauce.
04 -
Serve with steamed rice and stir-fried veggies.
# Equipment Needed:
01 -
Blackstone Griddle
# Nutrition (Per Serving):
Calories: Approx. 600 calories per serving
Total Fat: 40g
Total Carbohydrate: 10g
Protein: 40g