Easy Blackstone Sausage Potatoes Recipe (Print Version)
Learn how to make Easy Blackstone Sausage Potatoes, a hearty, one-pan dish perfect for family dinners or quick weeknight meals.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using gluten-free sausage)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Potatoes (Yukon Gold recommended)
02 -
1 lb Breakfast Sausage
03 -
2 Bell Peppers (any color)
→ Seasonings & Spices
04 -
Salt
05 -
Pepper
06 -
Paprika
07 -
Garlic Powder
08 -
Onion Powder
09 -
Cayenne Pepper (optional)
→ Garnish & Toppings
10 -
Fresh Parsley or Chives
11 -
Lemon Juice
→ Optional Extras
12 -
Shredded Cheddar Cheese
# Instructions:
01 -
Wash and chop potatoes into bite-sized pieces (about 1-inch cubes).
02 -
Crumble sausage onto a hot Blackstone griddle (medium-high heat) and cook until browned and cooked through.
03 -
Push sausage aside, add olive oil, and sauté onion and bell peppers until softened and slightly charred.
04 -
Add potatoes to the griddle, spreading them out in a single layer. Season with salt, pepper, paprika, etc.
05 -
Stir everything together and cook for 15-20 minutes, stirring occasionally, until potatoes are tender and golden brown.
06 -
Remove from griddle, garnish with parsley/chives and lemon juice. Serve immediately and enjoy!
# Notes:
01 -
Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch and results in crispier potatoes.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
03 -
Instead of breakfast sausage, try Italian sausage or chorizo for a different flavor profile.
04 -
Serve with a simple side salad, crusty bread, mimosas, or beer.
# Equipment Needed:
01 -
Blackstone Griddle (or large skillet/cast-iron pan)
02 -
spatula
03 -
knife
04 -
cutting board
# Nutrition (Per Serving):
Calories: 350 calories per serving (approx)
Total Fat: 20 grams
Total Carbohydrate: 30 grams
Protein: 15 grams