Easy Chicken Teriyaki Noodles: Speedy Weeknight Delight (Print Version)

Whip up Easy Chicken Teriyaki Noodles for a quick, flavorful dinner. This recipe brings savory chicken and tender noodles together in a snap.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Dairy-Free

# Ingredients:

→ Main Ingredients

01 - Chicken Breasts (2, boneless, skinless)
02 - Ramen or Lo Mein Noodles (8 oz)

→ Teriyaki Sauce Essentials

03 - Soy Sauce (1/2 cup, low sodium)
04 - Honey or Maple Syrup (1/4 cup)
05 - Rice Vinegar (2 tbsp)
06 - Fresh Ginger (1 tbsp, grated)
07 - Garlic (2 cloves, minced)
08 - Cornstarch (1 tbsp)

→ Fresh Veggies & Aromatics

09 - Broccoli Florets (2 cups)
10 - Carrots (1 cup, julienned)
11 - Green Onions (2, chopped)

→ Finishing Touches

12 - Sesame Seeds (1 tbsp)

# Instructions:

01 - First things first, let's get that chicken ready for your Easy Chicken Teriyaki Noodles. Slice those chicken breasts into bite-sized pieces; aim for evenness so they cook at the same rate. In a medium bowl, whisk together your soy sauce, honey (or maple syrup), rice vinegar, grated ginger, and minced garlic. This is where all that amazing flavor starts to build! Make sure everything is well combined. I always take a little sniff at this stage; that sweet and savory aroma is just heavenly.
02 - Heat a large skillet or wok over medium-high heat with a tablespoon of oil. Once it's shimmering, add your chicken pieces in a single layer. Don't overcrowd the pan, or it'll steam instead of sear – I've made that mistake too many times! Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside. This step gets your kitchen smelling incredible, trust me.
03 - While your chicken is cooking, get those noodles going for your Easy Chicken Teriyaki Noodles. Follow the package instructions for your ramen or lo mein noodles. Usually, this means boiling them in salted water until al dente. Drain them well and, here's a little tip I learned: toss them with a tiny bit of oil (like a teaspoon) to prevent them from sticking together. This is a game-changer, honestly!
04 - Using the same skillet (less cleanup, yay!), add a little more oil if needed. Toss in your broccoli florets and julienned carrots. Sauté for about 3-5 minutes until they're tender-crisp. I love them with a bit of bite; nobody wants mushy veggies, right? If you like them softer, just cook them a minute or two longer. The colors become so vibrant here, it’s a feast for the eyes!
05 - Now for the magic! Whisk your cornstarch with a tablespoon of cold water until smooth – this is your slurry. Pour the prepared teriyaki sauce mixture into the skillet with the veggies. Bring it to a gentle simmer, then slowly whisk in the cornstarch slurry. Stir continuously until the sauce thickens and becomes glossy. This happens pretty quickly, so keep an eye on it! It should coat the back of a spoon. This is the heart of your Easy Chicken Teriyaki Noodles.
06 - Return the cooked chicken to the skillet with the thickened sauce and veggies. Add your drained noodles and toss everything together gently until the chicken and noodles are thoroughly coated in that luscious teriyaki sauce. Let it simmer for another minute or two, just to ensure everything is heated through and mingling beautifully. Serve immediately, garnished with chopped green onions and a sprinkle of sesame seeds. The aroma filling your kitchen will be pure happiness!

# Notes:

01 - Don't overcrowd your pan when cooking chicken; it leads to steaming, not searing.
02 - For best leftover noodles, store them separately from the sauce and chicken if you can.
03 - No fresh ginger? A half teaspoon of ground ginger works in a pinch, but fresh is definitely better.
04 - A sprinkle of red pepper flakes adds a lovely kick if you're into a little spice!

# Equipment Needed:

01 - Large skillet or wok
02 - whisk
03 - cutting board
04 - knife

# Nutrition (Per Serving):

Calories: 450 kcal
Total Fat: 15g
Total Carbohydrate: 45g
Protein: 35g

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