Easy Classic Caesar Salad Recipe (Print Version)
Learn how to make the perfect, creamy, and crunchy Caesar Salad in just a few steps.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian (without croutons)
# Ingredients:
→ Main Ingredients
01 -
1 head Romaine Lettuce
02 -
1 cup Homemade Croutons
03 -
1 cup Freshly Grated Parmesan Cheese
→ Seasonings & Spices
04 -
3-4 cloves Garlic, minced
05 -
Freshly ground Black Pepper
06 -
Salt
→ Flavor Boosters
07 -
1 tbsp Anchovy Paste
08 -
Juice of 1/2 Lemon
09 -
1 tsp Dijon Mustard
10 -
Few dashes Worcestershire Sauce
→ Optional Extras
11 -
Grilled Chicken or Shrimp
12 -
Cherry Tomatoes
# Instructions:
01 -
Cube stale bread, toss with olive oil, garlic powder, herbs, salt, and pepper. Bake until golden and crispy.
02 -
Whisk together anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, garlic, salt, and pepper. Taste and adjust.
03 -
Wash and thoroughly dry romaine lettuce. Chop into bite-sized pieces.
04 -
Gently toss lettuce with dressing. Don't overdo it!
05 -
Add croutons and Parmesan cheese. Toss gently to combine.
06 -
Serve the salad immediately for the best flavor and texture.
# Notes:
01 -
Don't skip the anchovy paste!
02 -
Leftover salad is best enjoyed within a day or two.
03 -
Butter lettuce is a good substitute for romaine.
04 -
Serve with grilled chicken or shrimp for a heartier meal.
# Equipment Needed:
01 -
Baking sheet
02 -
bowl
03 -
whisk
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 15 grams
Total Carbohydrate: 10 grams
Protein: 10 grams