Easy Creamy Cajun Chicken Spaghetti Dinner (Print Version)
Creamy Cajun chicken spaghetti brings bold flavors to your table. This easy recipe combines tender chicken, spicy Cajun sauce, and pasta for a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Cajun Sizzle & Aromatics
01 -
1 tbsp olive oil
02 -
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
03 -
2 tbsp Cajun seasoning
04 -
1/2 medium yellow onion, diced
05 -
1 medium green bell pepper, diced
06 -
3 cloves garlic, minced
07 -
Salt and black pepper to taste
→ Creamy Sauce Foundation
08 -
1 cup chicken broth
09 -
1 (14.5 oz) can diced tomatoes, undrained
10 -
1 1/2 cups heavy cream
→ Hearty Base
11 -
12 oz spaghetti
→ Finishing Flourish
12 -
1/2 cup grated Parmesan cheese
13 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook according to package directions until al dente. Drain well and set aside. This forms the hearty base for your Easy Creamy Cajun Chicken Spaghetti Recipe.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season 1 lb boneless, skinless chicken breast pieces with 1 tbsp Cajun seasoning, salt, and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
03 -
In the same skillet, add 1/2 medium yellow onion and 1 medium green bell pepper. Sauté for 5-7 minutes until softened. Stir in 3 cloves minced garlic and the remaining 1 tbsp Cajun seasoning, cooking for 1 minute until fragrant.
04 -
Pour in 1 cup chicken broth and 1 (14.5 oz) can diced tomatoes (undrained). Bring to a simmer, scraping up any browned bits from the bottom of the pan. This creates the rich foundation for your Easy Creamy Cajun Chicken Spaghetti Recipe.
05 -
Reduce heat to medium-low and stir in 1 1/2 cups heavy cream. Return the cooked chicken to the skillet. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly and flavors to meld.
06 -
Add the cooked 12 oz spaghetti to the skillet, tossing to coat evenly with the creamy Cajun sauce. Stir in 1/2 cup grated Parmesan cheese until melted and smooth. Garnish your Easy Creamy Cajun Chicken Spaghetti Recipe with 2 tbsp fresh parsley before serving.
# Notes:
01 -
Adjust the spice level by using more or less Cajun seasoning, or opt for a mild version if preferred. Shrimp or sausage can also be substituted for chicken.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
03 -
Serve this hearty spaghetti dish with a simple side salad or some crusty garlic bread to complete your meal.
04 -
Ensure your spaghetti is cooked al dente, as it will continue to absorb sauce and cook slightly when combined. This prevents it from becoming mushy.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 934 kcal
Total Fat: 46 g
Total Carbohydrate: 80 g
Protein: 54 g