Easy Crisp Pickled Okra Recipe (Print Version)
Discover how to make tangy, crunchy pickled okra with this simple recipe. Perfect for snacks, sides, or garnish!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh okra
02 -
2 cups white vinegar
03 -
1 cup water
04 -
1/2 cup granulated sugar
→ Seasonings & Spices
05 -
4-6 cloves minced garlic
06 -
1 tablespoon kosher salt
07 -
1 teaspoon red pepper flakes
08 -
1 teaspoon black peppercorns
→ Optional Extras
09 -
Fresh dill
# Instructions:
01 -
Wash, trim, and slice the okra into 1/2-inch pieces.
02 -
Combine vinegar, water, sugar, garlic, salt, pepper flakes, and peppercorns in a saucepan. Bring to a boil, stirring until sugar dissolves.
03 -
Add okra to boiling brine, reduce heat, and simmer for 5-7 minutes until tender-crisp.
04 -
Remove okra with slotted spoon; pack tightly into sterilized jars. Pour hot brine, leaving 1/2-inch headspace. Wipe rims, seal tightly.
05 -
For longer storage, process jars in a boiling water bath for 10 minutes.
06 -
Let jars cool completely. Store in a cool, dark place. Okra will continue to pickle and develop flavor.
# Notes:
01 -
Don't overcook the okra!
02 -
Sterilize jars to prevent spoilage.
03 -
Adjust spices to your liking.
04 -
Serve with grilled meats, fried fish, or in sandwiches.
# Equipment Needed:
01 -
Medium saucepan
02 -
slotted spoon
03 -
sterilized jars
# Nutrition (Per Serving):
Calories: 100 calories per serving (approx)
Total Fat: 0g
Total Carbohydrate: 25g
Protein: 2g