Easy Crockpot Fajitas: Flavorful Dinner (Print Version)
Slow cooker fajitas are a breeze! Enjoy tender chicken or beef with vibrant peppers and onions for a delicious, hands-off weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
→ Vibrant Veggie Medley
02 -
1 large yellow onion, thinly sliced
03 -
1 red bell pepper, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
1 orange bell pepper, thinly sliced
→ Zesty Fajita Flavor Bomb
06 -
2 tbsp chili powder
07 -
1 tbsp ground cumin
08 -
1 tsp smoked paprika
09 -
1 tsp dried oregano
10 -
1/2 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
1/4 tsp cayenne pepper
13 -
1/2 cup low-sodium chicken broth
14 -
2 tbsp fresh lime juice
15 -
2 cloves garlic, minced
16 -
Salt and black pepper to taste
# Instructions:
01 -
Slice 1 large yellow onion, 1 red bell pepper, 1 green bell pepper, and 1 orange bell pepper thinly. Place these vibrant veggies in the bottom of your crockpot. Add 2 lbs boneless, skinless chicken breasts on top of the vegetables.
02 -
In a small bowl, combine 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper. This blend is key to your Make Easy Crockpot Fajitas for a Flavorful Dinner.
03 -
Sprinkle the spice mixture evenly over the chicken and vegetables in the crockpot. Add 2 cloves garlic, minced, 1/2 cup low-sodium chicken broth, and 2 tbsp fresh lime juice. Season with salt and black pepper to taste.
04 -
Cover the crockpot and cook on low for 4 hours or on high for 2-3 hours, until the chicken is tender and easily shredded. This slow cooking process ensures your Make Easy Crockpot Fajitas for a Flavorful Dinner are incredibly tender.
05 -
Carefully remove the cooked chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot, stirring it into the flavorful veggie and sauce mixture.
06 -
Stir everything together well. Let it rest for 5-10 minutes to allow flavors to meld further. Your Make Easy Crockpot Fajitas for a Flavorful Dinner are now ready to be served with your favorite toppings and tortillas.
# Notes:
01 -
Feel free to substitute chicken breasts with boneless, skinless chicken thighs for an even juicier result, or use thinly sliced steak for beef fajitas.
02 -
Serve these fajitas with warm tortillas, sour cream, guacamole, salsa, shredded cheese, and extra lime wedges for a complete meal.
03 -
Leftover fajita mixture stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
For a slight char on the veggies, you can quickly broil the cooked mixture for 2-3 minutes after shredding the chicken, just before serving.
# Tools You'll Need:
01 -
Slow cooker (Crockpot)
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 228 kcal
Total Fat: 3 g
Total Carbohydrate: 12 g
Protein: 37 g