Easy Crockpot Loaded Baked Potato Soup (Print Version)
Crockpot Loaded Baked Potato Soup is an easy, comforting meal. Enjoy creamy potatoes, cheese, and bacon in this simple slow cooker recipe.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 440 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
3 lbs Russet potatoes, peeled and diced into 1-inch pieces
02 -
4 cups (1 quart) low-sodium chicken or vegetable broth
03 -
1/2 yellow onion, diced
04 -
2 cloves garlic, minced
→ Savory Depth & Thickening
05 -
8 slices thick-cut bacon, cooked crispy and crumbled (reserve 2 tbsp drippings)
06 -
2 tbsp unsalted butter
07 -
1/4 cup all-purpose flour
→ Creamy Indulgence
08 -
2 cups whole milk
09 -
1 cup full-fat sour cream
10 -
2 cups shredded sharp cheddar cheese
→ Seasoning & Garnish
11 -
1 tsp kosher salt
12 -
1/2 tsp black pepper
13 -
1/4 cup fresh chives, chopped, for garnish
# Instructions:
01 -
Cook 8 slices thick-cut bacon until crispy; crumble and set aside, reserving 2 tbsp drippings. Dice 1/2 yellow onion and mince 2 cloves garlic. Peel and dice 3 lbs Russet potatoes into 1-inch pieces, ready for your Easy Crockpot Loaded Baked Potato Soup Recipe.
02 -
In a skillet, melt 2 tbsp unsalted butter with the reserved bacon drippings over medium heat. Add the diced 1/2 yellow onion and cook until softened, about 5 minutes. Stir in the minced 2 cloves garlic and cook for another minute until fragrant.
03 -
Sprinkle 1/4 cup all-purpose flour over the onion and garlic mixture in the skillet. Cook, stirring constantly, for 1-2 minutes to create a light roux. This roux is key for a rich, thick Easy Crockpot Loaded Baked Potato Soup Recipe.
04 -
Transfer the roux mixture to a 6-quart crockpot. Add the diced 3 lbs Russet potatoes and 4 cups low-sodium chicken or vegetable broth. Cover and cook on low for 6-7 hours (420 minutes) or on high for 3-4 hours, until potatoes are fork-tender. This slow cooking process ensures a deeply flavorful Easy Crockpot Loaded Baked Potato Soup Recipe.
05 -
Once potatoes are tender, stir in 2 cups whole milk, 1 cup full-fat sour cream, and 2 cups shredded sharp cheddar cheese. Season with 1 tsp kosher salt and 1/2 tsp black pepper. Stir until the cheese is completely melted and the soup is creamy and well combined.
06 -
For a thicker Easy Crockpot Loaded Baked Potato Soup Recipe, use a potato masher to gently mash some of the potatoes directly in the crockpot, leaving some chunks for texture. Ladle into bowls and garnish generously with the crumbled 8 slices thick-cut bacon and 1/4 cup fresh chives. Enjoy this comforting Easy Crockpot Loaded Baked Potato Soup Recipe!
# Notes:
01 -
For an even richer flavor, consider adding a pinch of smoked paprika to your roux in Step 3.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the soup has thickened too much.
03 -
Feel free to customize your toppings! Beyond bacon and chives, a dollop of extra sour cream, sliced green onions, or even a sprinkle of red pepper flakes can elevate your bowl.
04 -
To make this recipe vegetarian, simply use vegetable broth instead of chicken broth and omit the bacon, or use a plant-based bacon substitute.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 427 kcal
Total Fat: 23 g
Total Carbohydrate: 50 g
Protein: 17 g