Easy Crockpot Soup: Simple Weeknight Comfort (Print Version)

Discover easy crockpot soup recipes for hearty, comforting meals. Perfect for busy weeknights, these simple crockpot soup ideas make dinner effortless.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free (if no Parmesan), Gluten-Free

# Ingredients:

→ Base & Protein

01 - 6 cups (1.4 L) low-sodium chicken broth
02 - 1 (28 oz) can diced tomatoes, undrained
03 - 1 lb boneless, skinless chicken breasts
04 - 1 (15 oz) can cannellini beans, rinsed and drained

→ Veggies & Aromatics

05 - 2 medium carrots, peeled and diced
06 - 2 stalks celery, diced
07 - 1 medium yellow onion, diced
08 - 4 cloves garlic, minced
09 - 5 oz fresh spinach

→ Flavor Boosters

10 - 2 tsp dried Italian seasoning
11 - 1/2 tsp black pepper
12 - Salt to taste

→ Finishing Touches

13 - Grated Parmesan cheese, for serving (optional)
14 - Crusty bread, for serving (optional)

# Instructions:

01 - First things first, get those carrots, celery, and onion chopped. I usually aim for a pretty uniform dice so they cook evenly, but let's be real, sometimes they're a bit wonky. It's fine! Just toss them into the bottom of your crockpot. I love the smell of fresh onion hitting the air; it always signals that something delicious is about to happen. This is where I always make sure I've got all my chopping done, because once it's in the crockpot, it's hands-off time!
02 - Next, nestle your chicken breasts right on top of the veggies. Then, pour in the diced tomatoes and the chicken broth. I try not to overfill my crockpot, because I learned the hard way that a bubbling, overflowing soup is not fun to clean up. Oops! Make sure the chicken is mostly submerged. This step feels so satisfying, seeing all the vibrant colors come together, knowing it's going to transform into something amazing.
03 - Now for the flavor magic! Sprinkle in your drained and rinsed cannellini beans, minced garlic, and a generous amount of Italian seasoning. Give it a gentle stir – nothing too crazy, just enough to get those spices mingling. I always take a deep sniff right here; the mix of herbs and garlic is just heavenly. Don't be shy with the Italian seasoning; it's what gives this easy crockpot soup its comforting, familiar taste. You can always add a pinch more later if you feel it needs it!
04 - Put the lid on your crockpot, set it to low for 6-8 hours or high for 3-4 hours. Honestly, I mostly use the low setting because I love that slow, gentle simmer that really develops the flavors. Go about your day! Do laundry, read a book, conquer the world – whatever you need to do. The best part? The whole house starts to smell absolutely incredible, a true preview of the deliciousness to come. Just let it do its thing; no peeking allowed for the first few hours!
05 - Once the cooking time is up, carefully remove the cooked chicken breasts from the crockpot. They should be super tender and easy to shred with two forks. Return the shredded chicken to the pot. Stir in the fresh spinach until it wilts into the hot soup, which usually only takes a couple of minutes. This is where the soup gets its final beautiful pop of green. I always take a little taste here to check for seasoning, adding more salt or pepper if needed.
06 - Ladle your warm, inviting soup into bowls. Top with a generous sprinkle of Parmesan cheese – trust me on this one, it's essential! A side of crusty bread for dipping is highly recommended. The steam rising from the bowl, the vibrant colors, the rich aroma... it's just pure comfort. This easy crockpot soup is truly a hug in a bowl, perfect for warming you from the inside out. Enjoy every delicious, effortless spoonful!

# Notes:

01 - Don't lift the lid too often during cooking; it lets out heat and slows things down.
02 - This soup freezes beautifully; just make sure it's completely cooled before portioning into freezer-safe containers.
03 - If you like a little kick, add a pinch of red pepper flakes with the Italian seasoning.
04 - Serving with a swirl of pesto or a squeeze of fresh lemon juice at the end brightens the flavors wonderfully.

# Equipment Needed:

01 - 6-quart or larger slow cooker (crockpot)
02 - cutting board
03 - sharp knife
04 - two forks for shredding

# Nutrition (Per Serving):

Calories: 350 kcal
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 32g

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