Easy Crockpot White Chicken Chili with Cream Cheese (Print Version)
Creamy white chicken chili made effortlessly in your crockpot. This comforting dish features tender chicken, beans, and a rich, cheesy broth for a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Base & Broth
01 -
2 lbs boneless, skinless chicken breasts
02 -
4 cups low-sodium chicken broth
→ Aromatic Foundation & Spice Blend
03 -
1 medium yellow onion, chopped
04 -
3 cloves garlic, minced
05 -
2 tsp ground cumin
06 -
1 tsp chili powder
07 -
1/2 tsp dried oregano
08 -
1/4 tsp cayenne pepper (optional)
09 -
Salt and black pepper to taste
→ Wholesome Fillers
10 -
2 (15-ounce) cans cannellini beans, drained and rinsed
11 -
1 (15-ounce) can whole kernel corn, drained
12 -
1 (4-ounce) can diced green chiles, undrained
→ Creamy Finish & Brightener
13 -
8 ounces cream cheese, softened, cut into cubes
14 -
1 tbsp fresh lime juice
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts into your crockpot. Pour in 4 cups low-sodium chicken broth, ensuring the chicken is mostly submerged. This forms the hearty liquid base for your chili.
02 -
Add 1 medium yellow onion, chopped, and 3 cloves garlic, minced. Stir in 2 tsp ground cumin, 1 tsp chili powder, 1/2 tsp dried oregano, and 1/4 tsp cayenne pepper (optional). Season generously with salt and black pepper to taste. These aromatics and spices will infuse your Easy Crockpot White Chicken Chili with Cream Cheese with incredible depth.
03 -
Add 2 (15-ounce) cans cannellini beans, drained and rinsed, 1 (15-ounce) can whole kernel corn, drained, and 1 (4-ounce) can diced green chiles, undrained, to the crockpot. Give everything a gentle stir to combine.
04 -
Cover the crockpot and cook on high for 4 hours (240 minutes) or on low for 6-8 hours. Allow your Easy Crockpot White Chicken Chili with Cream Cheese to cook until the chicken is tender and easily shredded.
05 -
Carefully remove the cooked chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir it back into the chili mixture.
06 -
Add 8 ounces cream cheese, softened and cut into cubes, and 1 tbsp fresh lime juice to the chili. Stir vigorously until the cream cheese is fully melted and incorporated, creating a rich, creamy texture. This step achieves the signature creaminess of your Easy Crockpot White Chicken Chili with Cream Cheese.
07 -
Stir the chili one last time to ensure all ingredients are well combined and heated through. Taste and adjust seasonings if necessary. Serve your delicious Easy Crockpot White Chicken Chili with Cream Cheese warm.
# Notes:
01 -
For an extra layer of flavor, consider browning the chopped onion and minced garlic in a skillet before adding them to the crockpot.
02 -
Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to customize your chili with toppings like fresh cilantro, sliced avocado, a dollop of sour cream, or crushed tortilla chips.
04 -
If you prefer a spicier kick, increase the amount of cayenne pepper or add a diced jalapeño along with the onion.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 351 kcal
Total Fat: 13 g
Total Carbohydrate: 16 g
Protein: 38 g