Easy Crustless Tomato Pie: A Fresh Summer Bake (Print Version)

Easy Crustless Tomato Pie recipe that's fresh, flavorful, and simple. Perfect for summer gatherings or a light evening meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Fresh Stars

01 - 4-5 large ripe tomatoes (about 2 lbs), sliced 1/4-inch thick
02 - 1/2 cup finely chopped yellow onion
03 - 1/4 cup fresh basil, chopped

→ The Creamy Filling

04 - 1 cup mayonnaise (full-fat is best!)
05 - 1 1/2 cups shredded sharp cheddar cheese
06 - 2 tbsp all-purpose flour

→ Flavor Boosters

07 - 1 tsp garlic powder
08 - 1/2 tsp black pepper
09 - 1/2 tsp salt (plus more for draining tomatoes)

# Instructions:

01 - First things first, those beautiful tomatoes need a little love. Slice them about a quarter-inch thick – not too thin, not too chunky. Then, and this is crucial, spread them out on a few layers of paper towels, sprinkle them with a little salt, and let them sit for at least 30 minutes. This draws out all that excess water, which I learned the hard way can make your pie soupy. You'll actually see the moisture pooling; gently blot it away. It feels a bit like a mini science experiment, honestly, watching all that liquid come out!
02 - While your tomatoes are doing their thing, grab a medium bowl. Combine the mayonnaise, shredded cheddar cheese, all-purpose flour, garlic powder, and a generous pinch of black pepper. Stir it all together until it's really well combined and looks like a thick, glorious spread. This is where the magic happens, giving our Easy Crustless Tomato Pie its incredible richness. I always give it a taste here, just to make sure the seasoning is on point – sometimes I add a tiny bit more pepper, just because I love that little kick.
03 - Preheat your oven to 375°F (190°C) and grab a 9-inch pie plate. Start by arranging about half of your drained tomato slices in a single layer at the bottom of the pie plate. It doesn't have to be perfect; this isn't a beauty contest! Next, spread about half of the creamy cheese mixture evenly over the tomatoes. Then, sprinkle half of your chopped onion and fresh basil over that. I love seeing those vibrant green basil leaves pop against the white filling; it smells so fresh!
04 - Repeat the layering! Add the remaining tomato slices, followed by the rest of the creamy cheese mixture. Make sure to spread it right to the edges, creating a nice, even topping. Finally, scatter the remaining chopped onion and fresh basil over the very top. This is where your Easy Crustless Tomato Pie starts to look like something truly special. Sometimes I get a little messy here, with bits of basil escaping, but that's just part of the charm, right?
05 - Carefully place your assembled Easy Crustless Tomato Pie into the preheated oven. Bake for 35-45 minutes, or until the top is beautifully golden brown and bubbly. You'll want to keep an eye on it; ovens can be quirky! The smell that fills your kitchen during this step? Pure heaven, honestly. It's that warm, savory, cheesy aroma that just makes you want to pull up a chair and wait impatiently.
06 - Once it's golden and gorgeous, pull your pie out of the oven. Now, this is the hardest part: let it cool for at least 15-20 minutes before slicing. I know, I know, it's tempting to dig in immediately, but trust me, cooling allows the pie to set properly, preventing a runny mess. I've definitely cut into it too soon and regretted it! Letting it rest ensures each slice of this Easy Crustless Tomato Pie holds its shape beautifully. Enjoy!

# Notes:

01 - Always, always drain your tomatoes thoroughly; it's the key to a firm pie, I learned that the hard way.
02 - This Easy Crustless Tomato Pie is even better the next day, honestly, as the flavors meld.
03 - Try a mix of cheddar and Gruyere for a nutty depth; I've had success with that, kinda.
04 - Serve warm or at room temperature, it’s great either way with a simple green salad.

# Equipment Needed:

01 - 9-inch pie plate
02 - large bowl
03 - paper towels
04 - sharp knife

# Nutrition (Per Serving):

Calories: 350
Total Fat: 28g
Total Carbohydrate: 15g
Protein: 10g

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