Easy Egg & Cheese Toasts: Quick & Cozy Breakfast (Print Version)

Whip up Easy Egg & Cheese Toasts in minutes! My go-to quick breakfast, perfect for busy mornings or a comforting snack. So simple, so satisfying.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 4 slices sturdy bread (like sourdough or brioche)
02 - 2 large eggs

→ Dairy & Flavor Boosters

03 - 1/2 cup shredded sharp cheddar cheese
04 - 2 tablespoons unsalted butter, divided
05 - 1 tablespoon milk or cream

→ Seasonings & Spices

06 - Pinch of salt
07 - Pinch of black pepper

→ Finishing Touches (Optional)

08 - 1 tablespoon fresh chives, chopped

# Instructions:

01 - First things first, grab your bread. I like to spread a thin layer of butter on one side of each slice. This is going to be the side that hits the pan first, giving you that gorgeous golden, crispy crust. Don't be shy with the butter, but don't drown it either; we're going for a perfect balance here. I usually do this while the pan is heating up, a little multitasking never hurt anyone, right?
02 - Next up for your Easy Egg & Cheese Toasts, crack your eggs into a shallow dish or a wide bowl. Add that splash of milk or cream, a good pinch of salt, and a generous grind of black pepper. Whisk it all together until it's just combined and slightly frothy. You don't want to over-whisk, just enough to break up the yolks and whites. I once went overboard and the eggs got a bit too airy, losing some of their richness. Live and learn, right?
03 - Place a non-stick skillet over medium heat. Once it's warm, add another pat of butter – maybe a tablespoon or so. Let it melt and swirl around until it coats the bottom of the pan. You want a nice, even layer of glistening butter. This is crucial for preventing sticking and getting that perfect toast. The smell of melting butter, honestly, it's just the best start to any breakfast.
04 - Now, take a slice of your buttered bread and gently dip the *unbuttered* side into your egg mixture. Let it soak for just a few seconds on each side – you want it coated, but not completely saturated. Immediately place this egg-dipped bread, buttered-side down, into the hot pan. Cook for about 2-3 minutes, until that bottom side is golden brown and crispy. I didn't expect that first glorious sizzle, but it's a sound I now crave every morning!
05 - Carefully flip the bread over. Now, pour about half of the remaining egg mixture directly onto the *cooked* side of the bread in the pan. Don't worry if it spills over a little, that's just extra crispy bits for later! Spread it out gently if needed. This is where the magic really starts to happen for your Easy Egg & Cheese Toasts; you're building layers of deliciousness. I always take a quick sniff here, the aroma of cooking egg is just heavenly.
06 - Quickly sprinkle a generous amount of your shredded cheddar cheese over the egg. Immediately cover the pan with a lid. This traps the heat and helps the cheese melt beautifully and the egg finish cooking through. Cook for another 2-3 minutes, or until the egg is set and the cheese is gloriously bubbly and melted. The moment you lift that lid and see that gooey cheese, you just know these Easy Egg & Cheese Toasts are going to be amazing!

# Notes:

01 - Don't overcrowd the pan, hon, or your eggs won't get that dreamy crispy edge!
02 - These are best fresh, but if you must, wrap them tight and reheat gently.
03 - No cheddar? Mozzarella works, but you lose some of that tangy bite.
04 - A dash of hot sauce or a sprinkle of fresh chives just elevates everything.

# Equipment Needed:

01 - Non-stick skillet
02 - shallow dish/bowl
03 - whisk
04 - spatula
05 - lid for skillet

# Nutrition (Per Serving):

Calories: 350 kcal
Total Fat: 20g
Total Carbohydrate: 25g
Protein: 18g

Back