Easy & Flavorful Bruschetta Recipe for Any Occasion (Print Version)
Discover the easiest and most delicious homemade bruschetta recipe - perfect for parties or a simple snack. Fresh, flavorful, and quick to make!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette or ciabatta loaf
02 -
2 pints ripe tomatoes (various colors)
03 -
4 cloves garlic, minced
04 -
1/2 cup fresh basil leaves, chopped
→ Seasonings & Spices
05 -
Salt
06 -
Freshly ground black pepper
→ Garnish & Toppings
07 -
Extra virgin olive oil
08 -
Balsamic glaze (optional)
→ Optional Extras
09 -
Red pepper flakes
10 -
Mozzarella cheese
# Instructions:
01 -
Slice the baguette into 1/2-inch thick slices. Brush lightly with olive oil. Preheat oven to 375°F (190°C) and toast the bread until golden brown and crispy.
02 -
Dice the tomatoes and mince the garlic. Chop the basil. Combine in a bowl with olive oil, balsamic vinegar (if using), salt, and pepper. Taste and adjust seasoning.
03 -
Spoon the tomato mixture onto each toasted bread slice. Don't be shy!
04 -
Garnish with extra basil and a drizzle of olive oil. Serve immediately!
05 -
Seriously, just savor it. It's amazing!
# Notes:
01 -
Always use high-quality olive oil. It makes a world of difference!
02 -
Store leftovers in an airtight container in the refrigerator for up to 24 hours (but they're best fresh!).
03 -
If you don't have fresh basil, dried basil can be used in a pinch, but use less.
04 -
Serve with a chilled white wine for a complete experience.
# Equipment Needed:
01 -
Baking sheet
02 -
chef's knife
03 -
mixing bowl
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 8 grams
Total Carbohydrate: 20 grams
Protein: 3 grams