Easy Fridge Pickled Peppers: A Tangy DIY Delight (Print Version)

Make tangy, crunchy fridge pickled peppers with this easy recipe! Perfect for snacking, sandwiches, or charcuterie boards.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 2 pounds assorted bell peppers (red, yellow, orange)
02 - 1 small red onion, thinly sliced

→ Seasonings & Spices

03 - 1/2 cup apple cider vinegar
04 - 1/2 cup granulated sugar
05 - 6 cloves garlic, minced
06 - 2 teaspoons kosher salt
07 - 1 teaspoon freshly cracked black peppercorns

→ Garnish & Toppings

08 - Fresh herbs (optional, dill or oregano)
09 - Chili flakes (optional, for extra heat)

→ Optional Extras

10 - Honey or maple syrup (to replace sugar)
11 - Different types of vinegar (red wine, white wine)

# Instructions:

01 - Wash and slice peppers into rings or strips. Remove stems and seeds if desired.
02 - In a large bowl, combine peppers, vinegar, sugar, garlic, salt, onion, and peppercorns. Stir well to coat.
03 - Pack pepper mixture tightly into a clean jar, leaving about 1/2 inch of headspace. Don't overpack!
04 - Seal jar tightly and refrigerate for at least 24 hours. The longer they marinate, the better!
05 - After 24 hours, taste and adjust seasoning as needed. Add more vinegar for tang, salt for sweetness.
06 - Serve and enjoy! These are amazing on sandwiches, tacos, salads, or even just as a snack!

# Notes:

01 - Don’t overpack the jar! Leave that headspace, or you’ll have a vinegar explosion on your hands.
02 - Properly stored in the fridge, they’ll last for about 2 months. But honestly, they’re usually gone long before then.
03 - I’ve substituted brown sugar for granulated, and it gave the peppers a lovely caramel flavor.
04 - These pickled peppers are a game-changer on sandwiches, tacos, salads, or even just as a snack!

# Equipment Needed:

01 - Large bowl
02 - clean jar with lid

# Nutrition (Per Serving):

Calories: 100 calories
Total Fat: 1 gram
Total Carbohydrate: 24 grams
Protein: 1 gram

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