Easy Fried Rice: Quick & Delicious Weeknight Meal (Print Version)
Whip up a quick and delicious fried rice in minutes. This easy recipe is perfect for a weeknight meal or using up leftover rice. Simple ingredients, maximum flavor.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Hearty Foundation
01 -
4 cups cooked day-old white rice
02 -
2 large eggs
03 -
2 tbsp vegetable oil
→ Vibrant Veggies & Aromatics
04 -
1/2 cup finely diced carrots
05 -
1/2 cup frozen peas
06 -
2 cloves garlic, minced
07 -
1 tsp grated fresh ginger
08 -
3 scallions, thinly sliced (white and green parts separated)
→ Umami-Rich Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
1 tsp toasted sesame oil
11 -
1 tsp granulated sugar
12 -
Salt and black pepper to taste
# Instructions:
01 -
Whisk 2 large eggs in a small bowl. In another bowl, combine 1/4 cup low-sodium soy sauce, 1 tsp toasted sesame oil, and 1 tsp granulated sugar. Prepare all other ingredients as listed for your Easy Fried Rice: Quick & Delicious Recipe.
02 -
Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Pour in the whisked eggs and scramble until just set, about 1-2 minutes. Remove the cooked eggs from the pan and set aside.
03 -
Add the remaining 1 tbsp vegetable oil to the pan. Sauté 1/2 cup finely diced carrots for 2 minutes. Add 1/2 cup frozen peas, 2 cloves minced garlic, 1 tsp grated fresh ginger, and the white parts of 3 thinly sliced scallions. Cook for 1-2 minutes until fragrant.
04 -
Add 4 cups cooked day-old white rice to the pan with the vegetables. Break up any clumps with your spatula. Stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted. This is key for a truly delicious Easy Fried Rice: Quick & Delicious Recipe.
05 -
Return the cooked eggs to the pan. Pour the prepared soy sauce mixture evenly over the rice and vegetables. Stir vigorously to combine all ingredients, ensuring the sauce coats every grain of rice. Cook for another 1-2 minutes.
06 -
Season your Easy Fried Rice: Quick & Delicious Recipe with salt and black pepper to taste. Stir in the green parts of the 3 thinly sliced scallions. Serve immediately as a satisfying main dish or a flavorful side.
# Notes:
01 -
For the best texture, always use day-old, chilled rice. Freshly cooked rice is too moist and will result in a mushy fried rice.
02 -
Feel free to customize! Add cooked chicken, shrimp, or tofu for extra protein. Other great veggie additions include bell peppers, corn, or bean sprouts.
03 -
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
04 -
Cook over high heat! A hot wok or skillet is essential for achieving that signature smoky "wok hei" flavor and preventing the rice from steaming instead of frying.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
spatula
03 -
cutting board
04 -
knife
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 352 kcal
Total Fat: 11 g
Total Carbohydrate: 53 g
Protein: 10 g