Easy Garlic Butter Asparagus Recipe (Print Version)

Make the perfect garlic butter asparagus in minutes! A flavorful, healthy side dish that's simple and delicious.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 1 pound asparagus
02 - 4 tablespoons unsalted butter
03 - 4 cloves garlic

→ Seasonings & Spices

04 - Salt
05 - Freshly ground black pepper

→ Garnish & Toppings

06 - 1 teaspoon lemon zest (optional)
07 - Parmesan cheese (optional)

→ Optional Extras

08 - 1 tablespoon extra virgin olive oil
09 - Red pepper flakes (optional)

# Instructions:

01 - Preheat your oven to 400°F (200°C). Snap off the tough ends of the asparagus spears. Wash and pat them dry.
02 - Toss the asparagus with olive oil, salt, and pepper in a large bowl.
03 - Spread the asparagus in a single layer on a baking sheet and roast for 12-15 minutes, or until tender-crisp.
04 - Melt butter in a saucepan, add minced garlic, and cook until fragrant (1-2 minutes). Don't burn the garlic!
05 - Transfer roasted asparagus to a bowl. Pour garlic butter over asparagus and toss gently. Add lemon zest (if using).
06 - Serve immediately. This is best served hot, straight from the oven.

# Notes:

01 - Don't overcrowd the baking sheet for even roasting.
02 - Leftovers are best stored in an airtight container in the refrigerator for up to 3 days.
03 - Shallots can be used instead of garlic, but the flavor will be more subtle.
04 - Serve with grilled chicken or fish for a complete meal.

# Equipment Needed:

01 - Baking sheet
02 - saucepan
03 - large bowl

# Nutrition (Per Serving):

Calories: 200 calories
Total Fat: 15 grams
Total Carbohydrate: 5 grams
Protein: 3 grams

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