Easy Garlic Butter Steak Bites: Quick Skillet Meal (Print Version)

Whip up tender, flavorful Easy Garlic Butter Steak Bites in minutes. A simple skillet recipe that always hits the spot for a weeknight dinner!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if ingredients are GF)

# Ingredients:

→ Hearty Bites

01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tbsp olive oil

→ Flavor Boosters

03 - 4 cloves garlic, minced (or more, I always add more!)
04 - 4 tbsp unsalted butter

→ Seasoning Essentials

05 - 1 tsp salt, or to taste
06 - 0.5 tsp black pepper, or to taste
07 - 0.25 tsp red pepper flakes (optional, for a little kick)

→ Finishing Touches

08 - 2 tbsp fresh parsley, chopped

# Instructions:

01 - First things first, get that steak ready. Pat it super dry with paper towels; this is crucial for a good sear. Then, cut it into 1-inch pieces, roughly. I remember trying to rush this once and ended up with uneven chunks, which meant some were overcooked and some were under. Not ideal! Season generously with salt and black pepper now, don't forget this step like I did that one time. You want every bite to be flavorful, trust me.
02 - Grab your biggest, heaviest skillet, preferably cast iron if you have one. Heat it over medium-high heat with a good splash of olive oil until it's shimmering. You want it hot, but not smoking. This is where you get that beautiful crust on your Easy Garlic Butter Steak Bites. I used to be scared of a hot pan, but now I embrace it! A good sear makes all the difference, really. Don't rush this part, let the pan get happy.
03 - Add your seasoned steak bites to the hot pan in a single layer. Don't overcrowd it! This is my biggest "oops" moment many times. If you put too many in, the pan cools down, and the steak steams instead of searing, turning gray and sad. Work in batches if you need to. Let them sear for about 1-2 minutes per side until they're nicely browned. You'll smell that incredible meaty aroma, it's the best part!
04 - Once your steak bites are seared to your liking, reduce the heat to medium-low. Now, add the unsalted butter and minced fresh garlic to the pan. Oh, the smell! It's intoxicating. Stir everything around, letting the butter melt and the garlic get fragrant, about 30 seconds to a minute. Be careful not to burn the garlic; burnt garlic is a sad, bitter garlic. I learned that the hard way once, ruining a whole batch of these Easy Garlic Butter Steak Bites. Keep an eye on it!
05 - As the butter melts and mingles with the garlic, spoon that glorious garlic butter mixture over the steak bites. This basting step is key to infusing every single piece with that incredible flavor. Keep stirring and basting for another minute or so, ensuring all the little bites are coated in that buttery goodness. It's like a flavor bath for your steak! You'll see the butter turn a beautiful golden brown.
06 - Remove the pan from the heat. Stir in your fresh chopped parsley and, if you're using them, the red pepper flakes. Give it a final toss to combine everything. The steak bites should be tender on the inside with a lovely crust on the outside, gleaming with garlic butter. I always sneak a bite right out of the pan, just to "test" it, of course! Serve these Easy Garlic Butter Steak Bites immediately and watch them disappear.

# Notes:

01 - Don't overcrowd the pan, trust me on this one!
02 - Leftovers are good for quick lunches, but they're best fresh.
03 - Tried using rosemary once, it was different, but worked for a change.
04 - A sprinkle of fresh chives makes it look extra fancy without effort.

# Equipment Needed:

01 - Large skillet (cast iron preferred)
02 - Tongs
03 - Cutting board
04 - Sharp knife

# Nutrition (Per Serving):

Calories: 450 Calories
Total Fat: 30g
Total Carbohydrate: 3g
Protein: 40g

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