Easy Garlic Scape Pesto Recipe for Everyone (Print Version)
Learn how to make a simple, delicious garlic scape pesto perfect as a sauce, dip, or spread. Fresh, flavorful, and easy to whip up!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups packed garlic scapes
02 -
½ cup pine nuts
03 -
½ cup grated Parmesan cheese
→ Seasonings & Spices
04 -
Salt
05 -
Black pepper
→ Flavor Boosters
06 -
½ cup extra virgin olive oil
07 -
2 tablespoons lemon juice
→ Optional Extras
08 -
1-2 cloves minced garlic
09 -
Red pepper flakes
# Instructions:
01 -
Wash and roughly chop the garlic scapes. Don't stress about perfection!
02 -
Toast pine nuts in a dry skillet over medium heat until fragrant and lightly golden. Watch carefully—they burn easily!
03 -
Combine all ingredients in a food processor and blend until smooth, adding more olive oil as needed.
04 -
Taste and adjust seasoning. Add more salt, pepper, lemon juice—whatever your heart desires!
05 -
Serve immediately or store in an airtight container in the refrigerator for up to a week.
06 -
Garnish with extra Parmesan and a drizzle of olive oil before serving. Enjoy!
# Notes:
01 -
Don't over-process the pesto or it'll get too oily.
02 -
Store pesto in an airtight container in the refrigerator for up to a week.
03 -
Walnuts or sunflower seeds can be used instead of pine nuts.
04 -
Serve over pasta, grilled chicken, or vegetables.
# Equipment Needed:
01 -
Food processor
02 -
skillet
# Nutrition (Per Serving):
Calories: Approximately 250 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 10 grams
Protein: 5 grams