Easy Homemade Cajun Remoulade Sauce Recipe (Print Version)
Whip up a vibrant, zesty Cajun Remoulade Sauce at home. This easy recipe brings authentic Louisiana flavor to seafood, sandwiches, and fried green tomatoes.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 38 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Creamy Foundation
01 -
1 1/2 cups full-fat mayonnaise
→ Cajun Kick & Tang
02 -
1/4 cup Creole or Dijon mustard
03 -
2 tbsp prepared horseradish
04 -
1 tbsp Worcestershire sauce
05 -
1 tsp hot sauce (such as Tabasco or Louisiana style)
06 -
1 tsp smoked paprika
07 -
1/2 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/4 tsp cayenne pepper
10 -
1/2 tsp black pepper
11 -
1/2 tsp salt
→ Fresh Aromatics & Zest
12 -
1/4 cup finely minced celery
13 -
2 tbsp thinly sliced green onions
14 -
1 tbsp freshly squeezed lemon juice
15 -
1 tbsp finely chopped fresh parsley
# Instructions:
01 -
In a medium bowl, combine 1 1/2 cups full-fat mayonnaise, 1/4 cup Creole or Dijon mustard, 2 tbsp prepared horseradish, 1 tbsp Worcestershire sauce, and 1 tsp hot sauce. Whisk these creamy and tangy foundations together until smooth.
02 -
Next, incorporate the dry spices into your Easy Homemade Cajun Remoulade Sauce base. Add 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp salt. Stir well to distribute the flavors evenly.
03 -
Now, add the fresh elements. Stir in 1/4 cup finely minced celery, 2 tbsp thinly sliced green onions, 1 tbsp freshly squeezed lemon juice, and 1 tbsp finely chopped fresh parsley. These ingredients provide a vibrant freshness to the sauce.
04 -
Using a spoon or spatula, thoroughly mix all ingredients together until completely combined and uniform in color and texture. Ensure no pockets of unmixed spices remain, creating a cohesive Easy Homemade Cajun Remoulade Sauce.
05 -
Taste your remoulade sauce and adjust seasonings as needed. You might want a little more salt, hot sauce, or lemon juice to suit your preference. This step is crucial for perfecting the flavor profile before chilling.
06 -
Cover the bowl and refrigerate the Easy Homemade Cajun Remoulade Sauce for at least 30 minutes, or ideally 2 hours, before serving. Chilling allows the flavors to meld and deepen, enhancing the overall taste.
# Notes:
01 -
This versatile remoulade is perfect with fried seafood (shrimp, oysters, fish), crab cakes, as a sandwich spread, or even as a dip for fries and vegetables.
02 -
Store leftover Easy Homemade Cajun Remoulade Sauce in an airtight container in the refrigerator for up to 1 week. Stir well before each use.
03 -
For a milder sauce, reduce or omit the cayenne pepper and hot sauce. For more heat, feel free to add an extra dash of hot sauce or a pinch more cayenne.
04 -
While dried parsley can be used in a pinch, fresh parsley truly elevates the flavor and appearance of this remoulade. Don't skip the fresh lemon juice either!
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 312 kcal
Total Fat: 33 g
Total Carbohydrate: 2 g
Protein: 3 g